Easy 5-Minute Homemade Trail Mix Recipe

Snacks

October 30, 2026

Super Simple 5-Ingredient Homemade Trail Mix – vegetarian recipe

This super simple 5-ingredient homemade trail mix is exactly what the name promises – granola, salted peanuts, semisweet chocolate chips, dehydrated banana chips, and hazelnuts, tossed together in five minutes. No baking, no fancy equipment, just a bowl and a spoon. It's the snack that disappears from the jar faster than you can make it.

Tired of overpriced, underwhelming store-bought trail mix? It’s time to take control of your snacking! This super simple, 5-ingredient homemade trail mix is the perfect blend of crunchy, salty, and sweet. It’s an energy-packed, completely customizable treat that’s ready in minutes. Whether you’re hitting the trails, packing lunchboxes, or just need a quick afternoon pick-me-up, this recipe is your new go-to.

Ingredients

• 1 cup / 100g (3.5 oz) granola
• 1⁄4 cup / 36g (1.27 oz) salted peanuts
• 1⁄4 cup / 45g (1.59 oz) semisweet chocolate chips
• 1⁄4 cup / 20g (0.71 oz) dehydrated banana chips
• 2 tablespoons / 15g (0.53 oz) hazelnuts

Instructions

1. In a medium-sized bowl, add the granola, salted peanuts, semisweet chocolate chips, banana chips, and hazelnuts.
2. Stir everything together until well combined and the are evenly distributed.
3. Pack in a resealable bag or container for an easy on-the-go snack. If not using immediately, store in an airtight container at room temperature to maintain freshness.

Nutritional Information

• Yields 1¾ cups. Cost: ~$0.45 per ⅓ cup serving.
• Per ⅓ cup serving
• Calories: 250
• Fat: 14g
• Carbohydrates: 31g
• Protein: 4g
• Fiber: 3g
• Sugar: 8g
• Sodium: 45mg

Pro Tips

• To prevent chocolate chips from melting in warm weather, chill the trail mix before packing or use candy-coated chocolates instead.
• For extra flavor and crunch, lightly toast the peanuts and hazelnuts in a dry skillet over medium heat for 3-5 minutes before adding them to the mix.
• Feel free to customize! Swap in other nuts like almonds or pecans, or add dried fruits like raisins, cranberries, or chopped apricots for a different flavor profile.
• Make a large batch and store it in a large airtight glass jar on your counter for easy, healthy snacking throughout the week.

FAQ

Q: How can I make this trail mix vegan
A: To make this trail mix completely vegan, simply ensure your granola is made without honey and use certified dairy-free semisweet chocolate chips. The peanuts, banana chips, and hazelnuts are naturally vegan.

Q: Can I boost the protein in this vegetarian trail mix
A: Absolutely! To increase the protein content, consider adding other plant-based sources like roasted chickpeas, edamame, pumpkin seeds, or sunflower seeds. Swapping peanuts for almonds is another great option.

Q: Is this trail mix recipe gluten-free
A: This trail mix can easily be made gluten-free. The key is to use a certified gluten-free granola. All other ingredients are naturally gluten-free, but always double-check labels to avoid cross-contamination.

Q: What are some other healthy vegetarian additions for this mix
A: For more vegetarian-friendly flavor and nutrients, try adding dried cranberries, raisins, goji berries, unsweetened coconut flakes, or other nuts like walnuts and cashews. Seeds like chia or flax can also add a healthy boost.

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Super Simple 5-Ingredient Homemade Trail Mix – vegetarian recipe
Stav Kogan

Super Simple 5-Ingredient Homemade Trail Mix

A super simple, 5-ingredient homemade trail mix that's the perfect blend of crunchy, salty, and sweet. An energy-packed, completely customizable treat that's ready in minutes for hiking, lunchboxes, or a quick pick-me-up.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Calories: 250

Ingredients
  

  • 1 cup (100 g / 3.5 oz) granola
  • 1⁄4 cup / 36g (1.27 oz) salted peanuts
  • 1⁄4 cup / 45g (1.59 oz) semisweet chocolate chips
  • 1⁄4 cup / 20g (0.71 oz) dehydrated banana chips
  • 2 tablespoons (15 g / 0.53 oz) hazelnuts
  • To prevent chocolate chips from melting in warm weather, chill the trail mix before packing or use candy-coated chocolates instead.
  • For extra flavor and crunch, lightly toast the peanuts and hazelnuts in a dry skillet over medium heat for 3-5 minutes before adding them to the mix.
  • Feel free to customize! Swap in other nuts like almonds or pecans, or add dried fruits like raisins, cranberries, or chopped apricots for a different flavor profile.
  • Make a large batch and store it in a large airtight glass jar on your counter for easy, healthy snacking throughout the week.

Method
 

  1. In a medium-sized bowl, add the granola, salted peanuts, semisweet chocolate chips, banana chips, and hazelnuts.
  2. Stir everything together until well combined and the are evenly distributed.
  3. Pack in a resealable bag or container for an easy on-the-go snack. If not using immediately, store in an airtight container at room temperature to maintain freshness.

Nutrition

Calories: 250kcalCarbohydrates: 31gProtein: 4gFat: 14g

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