Get ready to fall in love with these unbelievably crispy and delicious Tofu-Stuffed Wontons! Each bite is a perfect contrast of textures: a shatteringly crisp, golden-brown wrapper gives way to a surprisingly creamy and savory silken tofu filling, packed with fresh chives and ginger. They’re the perfect appetizer for a party, a fun weekend cooking project, or a satisfying snack any time a craving hits. Best of all, they come together in just 30 minutes using store-bought wrappers. Let’s get frying!
Ingredients
• 12 ounces / 340g silken tofu
• 1/2 cup / 25g chopped fresh chives or scallions
• 1 tablespoon / 15g freshly minced or grated ginger
• 1 teaspoon / 5ml dark sesame oil
• Salt and freshly ground black pepper, to taste
• 30 square wonton wrappers
• Neutral oil for frying, such as peanut, grapeseed, or corn oil
• Your favorite Asian-style dipping sauce, for serving
Instructions
1. Place the silken tofu in a food processor and blend until completely smooth and creamy. Transfer the puréed tofu to a medium bowl.
2. Add the chopped chives, minced ginger, and sesame oil to the bowl with the tofu. Season generously with salt and pepper, and stir until everything is well combined.
3. To assemble, place a wonton wrapper on a clean surface. Spoon about 1 scant tablespoon of the tofu filling into the center. Moisten the edges of the wrapper with a little water using your finger or a pastry brush.
4. Fold the wrapper into a triangle, pressing the edges together firmly to seal. Make sure to press out any trapped air pockets. Set the finished wonton on a lightly floured plate or a sheet of wax paper and repeat with the remaining wrappers and filling.
5. Pour at least 2 inches / 5 cm of neutral oil into a deep pan or deep-fryer and heat over medium-high heat to 350°F / 175°C.
6. Working in small batches to avoid crowding the pan, gently lower the wontons into the hot oil. Fry for 3-5 minutes, turning once, until they are golden brown and crisp.
7. Use a slotted spoon to remove the wontons from the oil and let them drain on a wire rack or a plate lined with paper towels. Serve immediately with your favorite dipping sauce.
Nutritional Information
• (Estimated per serving of 6 wontons)
• Calories: 285kcal
• Protein: 8g
• Fat: 15g
• Carbohydrates: 28g
Pro Tips
• for Perfect Wontons
• For an extra flavor boost, use garlic chives instead of regular chives or scallions.
• Don’t overfill the wrappers! A scant tablespoon is all you need to prevent them from bursting while frying.
• Ensure a tight seal by pressing out all air pockets before pinching the edges closed. This keeps the filling in and the oil out.
• Maintain an oil temperature of 350°F / 175°C for perfectly golden, non-greasy wontons. Use a thermometer for best results.
• Variation: Wonton Soup!** Instead of frying, boil the wontons for 5 minutes in a large pot of water. Serve them in bowls with 6-8 cups of hot vegetable stock, garnished with scallions.
FAQ
Q: Can I make these tofu wontons vegan
A: Yes, you can easily make this recipe vegan. The silken tofu filling is already naturally vegan. The only ingredient you need to check is the wonton wrappers, as some brands contain egg. Be sure to purchase egg-free, plant-based wonton wrappers to keep the entire dish vegan.
Q: Can I air fry or bake these wontons instead of deep frying
A: Absolutely. For a less oily but still crispy result, you can air fry or bake them. To air fry, lightly spray the wontons with oil and cook at 375°F (190°C) for 8-10 minutes, flipping halfway through. To bake, place them on a baking sheet, spray with oil, and bake at 400°F (200°C) for 12-15 minutes, flipping once, until golden and crisp.
Q: What can I use instead of silken tofu
A: While silken tofu provides the creamiest texture, you can substitute it with firm or extra-firm tofu. For the best results, press the firm tofu very well to remove excess water, then crumble it into a food processor and blend with a tablespoon of water or soy milk until it reaches a paste-like consistency before mixing with the other filling ingredients.
Q: How do I store and reheat leftover wontons
A: Store leftover fried wontons in an airtight container in the refrigerator for up to 3 days. To reheat and restore their crispiness, place them in a single layer in an air fryer or a conventional oven at 350°F (175°C) for 5-7 minutes. We do not recommend reheating them in the microwave, as it will make the wrappers soft and soggy.
