PREP: 15 minutes BAKE: 15 minutes OVEN: 425ºF MAKES 8 servings
Nonstick cooking spray
1 13.8-ounce package refrigerated pizza dough
1 tablespoon olive oil
2 medium roma tomatoes, thinly sliced
1⁄2 cup sliced roasted red and/or yellow sweet pepper
2 tablespoons shredded fresh spinach leaves (optional)
1 cup shredded mozzarella cheese (4 ounces)
1⁄4 teaspoon coarsely ground black pepper
2 tablespoons snipped fresh basil
1 Preheat oven to 425°F. Coat a 12-inch pizza pan with cooking spray. Press pizza dough into the prepared pan, building up edge slightly. Brush with oil. Bake for 10 minutes. Remove from oven.
2 Arrange tomato, roasted pepper, and, if desired, spinach on top of crust. Sprinkle with cheese and black pepper.
3 Bake for 5 to 10 minutes more or until toppings are heated through and cheese is bubbly. Sprinkle with basil.
PER SERVING: 182 cal., 6 g total fat (2 g sat. fat), 9 mg chol., 359 mg sodium, 25 g carb., 1 g fiber, 8 g pro.
Vegan Icon make it vegan
Substitute mozzarella-flavor soy cheese for the mozzarella cheese.
