Cooking Vegetarian: 2,600+ Recipes
Classic curry tofu salad pitas are the vegetarian answer to deli egg salad. Crumbled extra-firm tofu gets bound in curry-spiked vegan mayo with crunchy carrots and scallions, then stuffed into soft pita halves. It's a lunchbox legend in the making. Craving a...
Spicy tofu fettuccine brings fra diavolo energy to a weeknight: spinach noodles, browned tofu, and a tomato purée sauce with a chili kick, done in thirty minutes. Craving a pasta dish with a serious kick? This Spicy Tofu Fettuccine is your answer! We're talking...
Spicy tofu and eggplant stir-fry is my answer to takeout cravings: crisp strips of tofu, silky eggplant, green beans, and mushrooms in a garlicky chili sauce. All in one wok, in about thirty-five minutes. If you're searching for a dish that truly sings with flavor,...
Szechuan-inspired tempeh stir-fry turns a pound of broccoli into dinner with a kick. Ginger, garlic, and red pepper flakes hit hot peanut oil, and a ketchup-tamari glaze makes the whole thing glossy. Do you believe that spicy food just masks the flavor? I'm here to...
Ginger tofu and asparagus stir-fry is spring on a weeknight timer — thin spears, golden tofu, and a glossy cornstarch sauce that takes thirty minutes from cutting board to table. When the first tender stalks of spring asparagus appear, this is the recipe I reach for...
Turmeric tofu fried rice is golden from the pan down to the last grain. Cubes of tofu fry with cumin and coriander, then cold brown rice and peas hit the wok and everything gets a tamari finish. Looking for the ultimate potluck hero? You've found it! This Turmeric...
Tarragon tofu with mushrooms and white wine sounds like dinner-party food and cooks like a weeknight. Pressed tofu browns, then simmers with mushrooms and tomatoes in a wine-tamari sauce scented with fresh tarragon. A Sophisticated Skillet for Any Night of the Week...
Tempeh and veggie skillet dinners like this one save my weeknights: cubes of tempeh braised with zucchini, green pepper, and tomatoes in a splash of dry vermouth and Italian herbs. One pan, thirty minutes. A Perfect Weeknight Dinner: Tempeh & Veggie Skillet!...
Tofu Provençal is my one-pan trip to the South of France: golden tofu simmered with garlic, onion, red bell pepper, tomatoes, capers, briny olives, and an optional pinch of saffron. Forty minutes, one pan, and a kitchen that smells like a Mediterranean market. A...
Savory tofu pancakes are my 30-minute weeknight hero: golden, crisp-edged patties of mashed firm tofu bound with tahini and flour, flecked with fresh herbs. The base batter takes 10 minutes, and the six variations mean you can travel from Asia to the Mediterranean...
Tofu escabeche is my favorite make-ahead trick: crisp flour-dredged tofu that soaks in a warm, tangy bath of red wine vinegar, red wine, garlic, bay, and thyme until every bite turns sharp and savory. It's a classic Spanish technique turned vegetarian, and...
Crispy tofu croutons are what happen when you want crunch and protein in the same bite. Pressed tofu cubes bake in a hot oven with barely any oil until golden outside, tender inside, and frankly hard to stop snacking on. Say goodbye to boring salads and lackluster...