Sweets

Vibrant Blueberry Mince Tart and Pie Filling is a jewel-toned twist on classic mincemeat. Sultana and golden raisins, dried cranberries, candied peel, and blueberries mingle with brown sugar, warm spices, and a splash of fruit juice or brandy into a glossy, spoonable...

Vegan Blueberry Cornmeal Muffins have a sunny, cornbread-like crumb and a jammy blueberry in nearly every bite. Cornmeal, whole-wheat pastry flour, and a touch of cinnamon make them taste wholesome without being heavy, and non-dairy milk keeps the batter tender. They...

Baked Stuffed Apples with Tahini & Raisins are the simplest kind of dessert - cored apples filled with a creamy, lemony tahini and raisin mixture, then baked until tender. Cinnamon and grated lemon peel make the filling taste warmer and brighter at the same time....

Vegan apple spice cake bakes up moist and warmly spiced, with whole-wheat pastry flour, maple syrup, and a full crew of fall spices. Your kitchen will smell like a bakery for hours. There’s nothing quite like the aroma of a freshly baked apple spice cake filling your...

Wholesome apple pear crumble layers chopped apples and pears under a crunchy oat and walnut topping. It is oil-free, naturally sweetened, and exactly the kind of dessert you can feel good about second helpings of. There's nothing quite like a warm fruit crumble to...

Almond butter energy balls roll oats, almond butter, pumpkin seeds, currants, cranberries, and chocolate chips into no-bake bites that actually taste like a treat. They are the snack drawer upgrade your afternoons have been waiting for. Looking for the ultimate...

The easiest 3-ingredient pie crust is a no-bake press-in base of almonds, Medjool dates, and shredded coconut. No flour, no rolling pin, no oven, and it tastes like a candy bar in the best way. The Easiest 3-Ingredient Pie Crust You'll Ever MakeTired of complicated,...