Cooking Vegetarian: 2,600+ Recipes
Pâte sucrée — the classic French sweet pastry crust — bakes up rich and cookie-crisp, sturdy enough for tall fruit tarts and creamy custards. The egg, extra yolk, and vanilla make it fragrant, and an egg-white seal keeps every filling from soaking through. The secret...
This flaky vegetarian pie crust is the one recipe I reach for whether the filling is sweet or savory. Truly cold butter and a splash of neutral oil keep it tender, and a short chill in the pan guarantees it bakes up crisp, never soggy. Every home baker needs a go-to...
Homemade vegetarian crème fraîche is two ingredients and a day of patience: heavy cream stirred with buttermilk and left to thicken into something tangy, spoonable, and far better than the store's. The jar does all the real work while you sleep. Unlock the secret...
A simple press-in almond tart crust is the answer to pastry anxiety: butter, sugar, egg yolk, and ground almonds pressed into the pan with your fingertips — no rolling pin, no chilling gymnastics, no tears. It bakes up like shortbread and tastes like it too. Every...
Vegan blueberry crumble with crisp almond topping is summer dessert at its simplest — bubbling berries with lemon and cinnamon under a crunchy cap that stays crunchy even on day two. There's nothing quite like a warm, bubbly fruit crumble to celebrate the season. This...
Vegan and gluten-free peach crisp proves you do not need butter or flour for a jammy, golden-topped dessert. Ripe peaches bake with tapioca, lemon, and vanilla under a cinnamon-almond crunch. There's nothing that says 'summer' quite like a warm, bubbling peach crisp...
A Raita That Will Surprise and Delight You!Ready to transform your side dish game? This isn't your average raita! We're taking the humble banana and turning it into a creamy, dreamy, and utterly unforgettable condiment. The secret lies in a brilliant textural trick:...
Homemade prune butter — povidla — is a taste of old-world Europe in a jar: plump pitted prunes simmered with orange juice, lemon, a little sugar, and a pinch of salt until dark, thick, and intensely fruity. An hour at the stove, most of it occasional stirring. Spread...
A spectacular watermelon fruit sculpture is the centerpiece that makes people pull out their phones — a 10-pound seedless watermelon carved and studded with pineapple, strawberries, and kiwi on toothpicks. Twenty-five minutes of playful knife work, and the fruit salad...
Craving a creamy, decadent ice cream without the dairy, sugar, or guilt? Meet your new favorite dessert: one-ingredient banana 'nice cream'! Using a special attachment on your juicer, you can transform frozen bananas into a silky-smooth soft serve in minutes. It's a...
3-ingredient vegan vanilla frosting is proof that a great frosting is mostly technique — softened vegan buttery spread, sifted icing sugar, and real vanilla beaten until cloud-light. Ten minutes, one bowl, and you can frost anything from a sheet cake to cupcakes. The...
Raw mango strawberry pie (no-bake) is summer's easiest showstopper — a raw almond-date crust filled with fresh and dried mango set with coconut oil, crowned with strawberries. Twenty-five minutes of work plus some patient chilling, and you have a dessert that...