START TO FINISH: 40 minutes MAKES 6 servings • 1 tablespoon canola oil • 1 large onion, sliced • 1 large red sweet pepper, seeded and chopped • 1⁄2 teaspoon crushed red pepper • 31⁄2 cups beef-flavor vegetable broth • 1 cup chopped unsalted peanuts • 6 tiny new...
PREP: 25 minutes ROAST: 20 minutes OVEN: 400°F MAKES 4 servings • 3 medium sweet potatoes, peeled and cut into wedges (about 11⁄2 pounds) • 2 medium Granny Smith apples, peeled, cored, and cut into wedges • 1 medium onion, cut into wedges • 1 clove garlic, halved • 1...
START TO FINISH: 30 minutes MAKES 6 servings • 3⁄4 cup chopped sweet onion (such as Vidalia or Walla Walla) • 4 teaspoons canola oil • 1 cup thinly sliced carrots (2 medium) • 2 cloves garlic, minced • 2 14-ounce cans reduced-sodium vegetable broth • 1 12-ounce...
START TO FINISH: 40 minutes MAKES 4 servings • 1⁄4 cup shredded carrot • 1⁄4 cup finely chopped red sweet pepper • 1⁄4 cup finely chopped fresh mushrooms • 1⁄4 cup sliced green onions (2) • 2 tablespoons finely chopped dry-roasted peanuts • 2 tablespoons snipped fresh...
START TO FINISH: 30 minutes MAKES 6 servings • 1 tablespoon sesame oil • 3⁄4 cup sliced green onions (12) • 1 tablespoon grated fresh ginger • 2 cloves garlic, minced • 4 cups water • 1⁄4 teaspoon ground black pepper • 4 ounces dried soba noodles, broken into 1- to...
PREP: 25 minutes STAND: 20 minutes COOK: 15 minutes MAKES 4 servings • 1 16-to 18-ounce package extra-firm tofu (fresh bean curd), drained and cut into 1⁄2 -inch cubes • 1 tablespoon soy sauce • 1 tablespoon toasted sesame oil • 1 cup boiling water • 1⁄2 cup dried...
PREP: 20 minutes ROAST: 45 minutes COOK: 20 minutes BROIL: 3 minutes OVEN: 375°F MAKES 4 servings • 2 large sweet onions (such as Vidalia or Walla Walla), sliced • 2 cloves garlic, minced • 1 tablespoon olive oil • 1 tablespoon butter, melted • 1⁄4 teaspoon salt • 1⁄4...
PREP: 20 minutes roast: 30 minutes COOK: 5 minutes OVEN: 425°F MAKES 4 servings • 8 medium carrots, cut into 1-inch pieces • 4 leeks, coarsely cut up • 2 tablespoons olive oil • 1⁄2 teaspoon fennel seeds • 2 14-ounce cans vegetable broth • 1⁄4 teaspoon salt • 1⁄4...
START TO FINISH: 40 minutes MAKES 4 servings • 2 tablespoons olive oil • 1 cup coarsely chopped onion (1 large) • 2 tablespoons chopped shallot (1 medium) • 2 cloves garlic, minced • 2 14.5-ounce cans no-salt-added diced tomatoes, undrained • 1 14-ounce can vegetable...
PREP: 30 minutes COOK: 40 minutes MAKES 4 servings • 31⁄2 pounds ripe tomatoes • 2 tablespoons butter or margarine • 2 cloves garlic, minced • 1 cup finely chopped onion (1 large) • 11⁄2 cups loosely packed fresh basil leaves • 11⁄2 teaspoons sea salt or kosher salt •...
