Cooking Vegetarian: 2,600+ Recipes
Some recipes are more than just a list of ingredients; they’re a bridge to the past. This Gujarati Green Mango Chutney, or ‘Keri no Chundo,’ is one of those treasures. It’s the taste of early summer in my family home, a signal that the best season...
The Ultimate Tangy Lemon Pickle Get ready for an explosion of flavor! This Indian Lemon Pickle, or Nimbu Achar, is a condiment that truly transforms a meal. It’s a dazzling balance of tangy, spicy, and pungent notes that can elevate everything from a simple bowl of...
In a world where we can get almost any fruit or vegetable year-round, forced rhubarb remains a beautiful, fleeting treasure. Its vibrant pink stalks grace us only from late January to April, and when they do, I’m on a mission to capture their unique flavour....
There’s a certain magic to a restaurant with no menu, where you simply trust the chef to delight your senses. On a trip to Kolkata, I stumbled upon such a place, Kasturi, where the chef served some of the most incredible vegetarian food I’ve ever tasted....
Tired of bland meals? Say hello to your new secret weapon! This Spicy Indian Vegetable Pickle, or Achar, is an explosion of hot, salty, and vinegary flavors that can instantly elevate everything from simple rice and dal to your favorite sandwiches. It’s crunchy,...
There’s nothing quite like the soothing comfort of a perfectly spiced dal. This classic Sri Lankan recipe features creamy, tender red lentils simmered with fragrant spices like cardamom and cinnamon. But the real magic happens when it’s paired with a...
As a child of the eighties, I have a deep-rooted love for a good stuffed pepper, and absolutely no one can stop me! This recipe takes the classic concept and gives it a vibrant, Indian-inspired twist. We’re swapping out the usual fillings for a deliciously...
Some recipes have a story, and this one is a testament to true passion. It comes from Jim Pizer, founder of the beloved Thali Café in Bristol, who fell in love with authentic Indian home cooking and set out to replicate that magic. This paneer kebab recipe became an...
Kolkata is a city that pulses with life. From the tropical birds nesting in crumbling colonial buildings to the lively political debates in hidden bars, there’s a story on every corner. But for me, the most captivating story is told through its food. On a...
A Love Story in a Pomegranate-Splattered Kitchen The first time I met my husband, his kitchen looked like a crime scene. There was a mountain of empty pomegranate shells on the counter and red juice splattered up the walls. He was trying to impress me with a homemade...
A Taste of Heritage and a Reminder to Dream Big Some dishes are more than just food; they’re a portal to the past. For me, this Gujarati Stuffed Eggplant is exactly that. Two years ago, I journeyed to Kanora, my grandfather’s ancestral village in Gujarat....
There’s a corner of Mumbai that holds a special place in my heart: the bustling, chaotic, and utterly captivating Chor Bazaar. Once a marketplace for stolen goods, it’s now a treasure trove of antiques and curiosities. But amidst the vintage tiffin boxes...