Snacks

Perfectly crispy potato pancakes (latkes) live and die by one step: squeezing the grated potato and onion completely dry before the shreds ever hit the pan. There's nothing quite like the sound and taste of a perfectly cooked potato pancake. That shatteringly crisp,...

Creamy open artichoke sandwich is my fast lunch fix - marinated artichoke hearts folded into softened cream cheese with red onion and a flick of red pepper flakes on toasted rye. Looking for a lunch that feels a little bit fancy but comes together in a flash? Meet...

Chewy homemade vegetarian granola bars beat anything from a box - rolled oats, toasted wheat germ, sesame seeds, raisins and chopped peanuts held together with coconut oil, honey and a little egg. Tired of overpriced, sugar-laden store-bought granola bars? Say hello...

This incredibly simple microwave cheese fondue is molten, cheesy, and on the table in 11 minutes, no fondue pot required. Freshly grated Swiss cheese melts with garlic, cornstarch, and a splash of apple juice into a smooth, dippable pot of comfort. Breadsticks and...

These irresistible caramel walnuts are a four-ingredient wonder, crunchy, glossy, and dangerously easy to keep eating. Sugar, honey, and unsweetened condensed milk cook into a quick caramel that clings to toasted walnut pieces. Ten minutes of stovetop work and you...

This cheesy tomato dip is the ultimate five-minute savory snack, creamy, tangy, and ready before the kettle boils. Vegan cream cheese and a splash of plant-based milk turn fresh tomato and dried parsley into a scoopable dip that clings to every pretzel stick. It is...