Bottled versions of this sauce can be found on most grocers’ shelves. With just a few ingredients you most likely have on hand, you can create a tastier homemade version. Prep Time: 5 minutesCook Time: 10 minutesMakes about 1½ cups (375 ml)1 cup (250 ml) orange juice½...
To keep this dressing light in flavor, use a neutral-flavored oil such as avocado, canola or grapeseed oil. For a nuttier flavor, use dark sesame oil or walnut oil. Prep Time: 15 minutes Makes about ½ cup (125 ml)½ cup (125 ml) white miso paste4 tablespoons Sushi Rice...
Heating the vinegar changes the flavor profile and offers a less pungent bite to accompany the sweetness of this sauce.Prep time: 10 minutesCook Time: about 5 minutesMakes about 2 cups (500 ml)1 cup (250 ml) rice vinegar1 cup (250 ml) Vegetarian Dashi (page 27)3...
PREP TIME: 10 minutes | COOK TIME: 25 minutes | YIELD: 3 cups This comforting sauce is easy, versatile and delicious! 1 Tbsp (15 ml) extra virgin olive oil ½ large yellow onion, diced Pinch red pepper flakes 1 large clove garlic, minced 1 Tbsp (15 ml) tomato paste 1 x...
PREP: 10 minutes | COOK: 6 minutes | YIELD: 8 x ¼-cup servings No holiday table is complete without this key condiment. If you have any left over (and that's a big if), try mixing it with yogurt and granola for a delicious breakfast treat. 10 oz (280 g) fresh or...
PREP: 5 minutes | COOK: 15 minutes | YIELD: 4 servings Because it's a breeze to make and it makes you feel like you're sitting at a Mediterranean seaside caf when you eat it! The pepperoncini adds a delightful spicy, pickled kick. 1 cup (240 ml) quinoa ½ tsp (2.5 ml)...
PREP: 15 minutes | COOK: 35 minutes | YIELD: 10 x ¾-cup servings The direct translation of puttanesca isn't pleasant so I will spare you the details, but the taste of this sauce certainly is something to enjoy. Puttanesca sauce is a little spicy, a little salty and a...
PREP: 10 minutes | COOK: 0 minutes | YIELD: 1 cup This versatile sauce can be used in a variety of ways and can be made out of any number of ingredient combinations. I've branched out to combine cilantro (one of my favorite herbs) with pumpkin seeds (which are...
Crumbled tempeh adds meaty texture to this classic pasta sauce that’s ready in under 30 minutes and freezes beautifully.YIELD: 6 SERVINGS8 oz. whole-grain tempeh2 Tbs. olive oil1 medium onion, finely chopped2 cloves garlic, minced1 Tbs. soy sauce or tamari1 28-oz. can...
This garlicky Spanish sauce is delicious over baked potatoes, veggie burgers, and roasted vegetables. You can also use it as an appetizer dip or a sandwich spread.YIELD: MAKES 2 CUPS1 large dried ancho chile2 Tbs. olive oil, divided½ cup chopped red onion1 tsp. sweet...
This easy, spreadable, nut cheese is great on its own and can be flavored to your tastes. Try blending in ½ cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base...
Toss this sauce with noodles, or serve as a dip for grilled tofu or tempeh skewers or fresh vegetables—you can even thin it with water for a salad dressing. The sauce will keep up to a week in the fridge.YIELD: MAKES 1½ CUPS2 tsp. peanut oil1 large shallot, minced (¼...