Cooking Vegetarian: 2,600+ Recipes
Savory Spinach and Ricotta Crepes are the elegant dinner that's secretly simple — ready-to-use crepes wrapped around lemony spinach and ricotta, baked in marinara. A ribbon of Alfredo on top makes it feel restaurant-fancy. About an hour start to finish. Craving a...
When summer hits its peak, and the produce is practically begging to be eaten, this is the recipe I turn to. Forget heavy, mayo-laden pasta salads! This vibrant spaghetti salad is a celebration of the season, bursting with sweet corn cut straight from the cob, crisp...
These veggie-stuffed manicotti with roasted red pepper sauce are the fancy-looking dinner that is secretly manageable — mushrooms, shredded carrot, and garlicky ricotta piped into pasta tubes and baked under a sweet, smoky red pepper sauce. Seventy-five minutes, and...
This hearty red bean vegetarian lasagna is comfort food with a bolognese attitude — a simmered sauce of red beans, mushrooms, carrots, tomatoes, and fresh herbs layered with pasta and a creamy cheese filling. About an hour and forty minutes serves eight, and the bean...
This creamy artichoke lasagna is for people who order the artichoke appetizer and guard it — tender artichoke hearts and toasted pine nuts folded into garlicky light ricotta, layered with basil and a soft broth-thickened sauce. It is a hundred-minute weekend bake that...
A Rainbow on Your Plate: The Ultimate Veggie LasagnaForget those bland, store-bought frozen lasagnas! We're bringing the garden to your kitchen with a dish that's bursting with color, flavor, and wholesome goodness. This Garden Vegetable Lasagna is the epitome of...
This garden vegetable lasagna with cottage cheese is the lighter build I make when I want lasagna on a weeknight — leeks, zucchini, mushrooms, spinach, and roasted red peppers layered with whole grain noodles and an egg-bound cottage cheese filling. Ninety-five...
This creamy black bean lasagna is what happens when Italian technique meets Tex-Mex ingredients — noodles layered with a cottage cheese and cream cheese filling, a saucy black bean, green pepper, and tomato ragù, and Monterey Jack over everything. Eighty minutes later...
This creamy broccoli cheddar lasagna is broccoli cheese soup's formal cousin — a from-scratch cheddar sauce seasoned with dry mustard and a few shakes of bottled hot sauce, layered with pasta, thawed broccoli, and shredded carrot. About eighty-five minutes serves...
This creamy butternut squash lasagna is the cozy autumn project I plan a Sunday around — roasted squash folded through a garlicky rosemary white sauce with no-boil noodles, Parmesan, and cream. Just under two hours, eight servings, and a kitchen that smells like...
This vegetable lasagna pie stacks everything I love about lasagna — basil-flecked ricotta, mushrooms, spinach, carrots, and zucchini — into one tall, sliceable showpiece. It runs about an hour and forty-five minutes, but most of that is the oven's problem, not...
This cheesy broccoli spaghetti with crispy Parmesan topping is a dinner for two that punches far above its 30-minute budget. Sharp cheddar and American cheese melt into a buttery sauce, the broccoli cooks right in the same pot, and buttered toasted crumbs land on top...