START TO FINISH: 25 minutes MAKES 6 servings 1 pound broccoli rabe 8 ounces dried multigrain penne pasta 2 tablespoons olive oil 1 tablespoon minced garlic (6 cloves) 1⁄4 to 1⁄2 teaspoon crushed red pepper 1⁄4 cup grated Parmesan cheese 1 tablespoon lemon juice Kosher...
START TO FINISH: 35 minutes MAKES 4 servings 4 quarts water 1 tablespoon kosher salt 8 ounces dried whole grain penne 12 ounces fresh green beans or 3 cups frozen whole green beans 1 tablespoon olive oil 3 large red and/or yellow sweet peppers, seeded and cut into...
START TO FINISH: 30 minutes MAKES 4 servings 6 ounces dried whole wheat or multigrain penne or rotelle pasta 1 tablespoon olive oil 1⁄4 cup walnuts, coarsely chopped 4 large cloves garlic, thinly sliced 2 medium green, red and/or yellow sweet peppers, seeded and cut...
START TO FINISH: 30 minutes MAKES 6 servings 8 ounces dried whole grain spaghetti 3 cups broccoli florets 1 14.5-ounce can no-salt-added diced tomatoes, drained 1 15-ounce can white kidney beans (cannellini beans), rinsed and drained 2 tablespoons no-salt-added tomato...
START TO FINISH: 35 minutes MAKES 8 servings 1⁄2 of a 7- to 8-ounce jar oil-packed dried tomatoes 4 cloves garlic, minced 41⁄2 cups red and/or yellow cherry or grape tomatoes 1 teaspoon cracked black pepper or 1⁄2 to 1 teaspoon crushed red pepper 1⁄2 teaspoon salt 1...
START TO FINISH: 30 minutes MAKES 6 to 8 servings 12 ounces fresh green beans, trimmed 1 14- to 16-ounce package dried multigrain, whole wheat, or regular spaghetti 1 tablespoon salt 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 1 tablespoon olive oil 1 cup...
START TO FINISH: 50 minutes MAKES 6 servings 3 tablespoons olive oil 1 cup chopped onion (1 large) 1 cup chopped red sweet pepper (1 medium) 2 tablespoons minced garlic (12 cloves) 6 cups chopped roma tomatoes (about 21⁄2 pounds) or four 14.5-ounce cans diced...
START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated whole wheat four-cheese ravioli 1 16-ounce package frozen broccoli stir-fry vegetables 3⁄4 cup roasted red sweet peppers, drained 1⁄3 cup bottled reduced-calorie ranch salad dressing 1⁄4 cup...
START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated light four-cheese ravioli or whole wheat four-cheese ravioli 4 cups grape or cherry tomatoes, halved 3 cups sliced fresh mushrooms (8 ounces) 1 tablespoon olive oil 1⁄4 cup refrigerated...
START TO FINISH: 20 minutes MAKES 4 servings 1 14.5-ounce can Italian-style stewed tomatoes, undrained 1⁄2 cup water 2 medium zucchini and/or yellow summer squash, halved lengthwise and cut into 1⁄2 -inch pieces (about 21⁄2 cups) 1 9-ounce package refrigerated whole...
