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    Pasta, Noodles, Dumplings
    Broccoli-Cauliflower Tetrazzini

    Broccoli-Cauliflower Tetrazzini

    PREP: 35 minutes BAKE: 15 minutes OVEN: 400°F MAKES 4 servings • 8 ounces dried fettuccine or spaghetti, broken • 1 16-ounce package frozen broccoli, cauliflower, and carrots • 2 tablespoons butter • 3 tablespoons all-purpose flour • 21⁄2 cups milk • 1⁄2 cup grated...

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    Tortellini-Vegetable Bake

    Tortellini-Vegetable Bake

    PREP: 30 minutes BAKE: 30 minutes OVEN: 350°F MAKES 8 servings 2 9-ounce packages refrigerated cheese tortellini 11⁄2 cups fresh sugar snap peas, trimmed and halved crosswise 1⁄2 cup thinly sliced carrot (1 medium) 1 tablespoon butter 1 cup sliced fresh mushrooms 1⁄3...

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    Italian Pasta Gratin

    Italian Pasta Gratin

    PREP: 30 minutes BAKE: 30 minutes STAND: 5 minutes OVEN: 375ºF MAKES 8 servings 8 ounces dried multigrain or whole wheat penne pasta 4 cups fresh baby spinach 2 cups fresh cremini mushrooms, quartered 1⁄2 cup coarsely chopped oil-packed dried tomatoes* 1⁄4 cup chopped...

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    Tofu Manicotti

    Tofu Manicotti

    PREP: 40 minutes BAKE: 32 minutes STAND: 10 minutes OVEN: 350°F MAKES 4 servings 8 dried manicotti shells Nonstick cooking spray 1 cup chopped fresh mushrooms 1⁄2 cup chopped green onions (4) 1 teaspoon dried Italian seasoning, crushed 1 12- to 16-ounce package soft...

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    Baked Stuffed Shells

    Baked Stuffed Shells

    PREP: 40 minutes BAKE: 37 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 1 teaspoon olive oil 1 14.5-ounce can no-salt-added diced tomatoes, undrained 1 8-ounce can no-salt-added tomato sauce 1...

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    Cheese ’n’ Nut Stuffed Shells

    Cheese ’n’ Nut Stuffed Shells

    PREP: 45 minutes BAKE: 45 minutes OVEN: 350°F MAKES 6 servings 24 dried jumbo shell macaroni* 2 eggs, lightly beaten 1 15-ounce carton ricotta cheese 11⁄2 cups shredded mozzarella cheese (6 ounces) 1 cup shredded Parmesan cheese (4 ounces) 1 cup chopped walnuts 1...

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    Nutty Gorgonzola Roll-Ups

    Nutty Gorgonzola Roll-Ups

    PREP: 40 minutes BAKE: 40 minutes OVEN: 375°F MAKES 8 servings 8 dried lasagna noodles 12 ounces cream cheese, softened 2 cups shredded Italian cheese blend (8 ounces) 1 cup crumbled Gorgonzola or other blue cheese (4 ounces) 1 cup chopped walnuts, toasted 2...

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    Cheesy Spaghetti Squash

    Cheesy Spaghetti Squash

    PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 1 21⁄4 -pound spaghetti squash (1 medium) 1⁄4 cup water 2 cups sliced fresh mushrooms 3⁄4 cup chopped red or green sweet pepper (1 medium) 1⁄2 cup chopped onion (1 medium) 3 cloves...

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    Spinach Cannelloni with Fontina

    Spinach Cannelloni with Fontina

    PREP: 35 minutes BAKE: 25 minutes STAND: 10 minutes OVEN: 375°F MAKES 5 servings 1 cup chopped fennel (1 medium) 3 cloves garlic, minced 1 tablespoon olive oil 1 6-ounce package fresh baby spinach 1 egg, lightly beaten 1 15-ounce carton ricotta cheese 2⁄3 cup finely...

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    Spaghetti-Corn Relish Salad

    Spaghetti-Corn Relish Salad

    START TO FINISH: 35 minutes MAKES 8 servings 1 14- to 16-ounce package dried multigrain, whole wheat, or regular spaghetti 4 fresh ears of sweet corn, husks and silks removed* 1 small cucumber, seeded and chopped 1 small summer squash, chopped 1 small red onion,...

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