PREP: 25 minutes BAKE: 25 minutes OVEN: 350°F MAKES 6 servings • 8 ounces dried elbow, wagon wheel, or medium shell macaroni • 2 cups frozen peas • 1⁄2 cup soft bread crumbs • 1⁄4 cup grated Asiago or Parmesan cheese • 1⁄2 teaspoon paprika • 1⁄2 teaspoon salt • 1⁄2...
PREP: 35 minutes BAKE: 30 minutes STAND: 5 minutes OVEN: 350°F MAKES 6 servings • 8 ounces dried elbow macaroni • 2 eggs, lightly beaten • 1⁄4 teaspoon salt • 3 cups fresh spinach leaves, torn • 3 tablespoons butter • 1⁄2 cup chopped onion (1 medium) • 1 clove garlic,...
PREP: 45 minutes BAKE: 15 minutes OVEN: 400°F MAKES 6 to 8 servings • 1 1-pound eggplant, peeled and cut into 1-inch chunks (about 6 cups) • 1 large red onion, cut into thin wedges • 11⁄2 cups coarsely chopped yellow and/or green sweet peppers (2 medium) • 1...
PREP: 30 minutes BAKE: 30 minutes OVEN: 425°F MAKES 6 servings • 12 ounces dried cut ziti or penne pasta • 1 14.5-ounce can fire-roasted crushed tomatoes or diced tomatoes, undrained • 1 cup chopped onion (1 large) • 12 cloves garlic, minced • 2 tablespoons olive oil...
PREP: 45 minutes BAKE: 30 minutes OVEN: 350°F MAKES 8 servings • 12 ounces dried cut ziti or penne pasta • 1 15-ounce carton whole-milk ricotta cheese • 1 egg • 1 cup half-and-half or light cream • 1 teaspoon sugar • 1⁄2 teaspoon salt • 1⁄4 teaspoon freshly ground...
PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings • 12 ounces dried rotini pasta • 1⁄2 cup bottled balsamic vinaigrette salad dressing • 1 pound roma tomatoes, coarsely chopped • 1 15-ounce can cannellini beans (white kidney beans) or...
PREP: 30 minutes BAKE: 30 minutes STAND: 5 minutes OVEN: 375°F MAKES 8 servings • 6 ounces dried elbow macaroni • 1 16-ounce package frozen vegetable blend (any combination) • 2 medium zucchini, halved lengthwise and sliced (about 21⁄2 cups) • 1⁄2 cup chopped red...
PREP: 35 minutes BAKE: 15 minutes OVEN: 400°F MAKES 4 servings • 8 ounces dried fettuccine or spaghetti, broken • 1 16-ounce package frozen broccoli, cauliflower, and carrots • 2 tablespoons butter • 3 tablespoons all-purpose flour • 21⁄2 cups milk • 1⁄2 cup grated...
PREP: 30 minutes BAKE: 30 minutes OVEN: 350°F MAKES 8 servings 2 9-ounce packages refrigerated cheese tortellini 11⁄2 cups fresh sugar snap peas, trimmed and halved crosswise 1⁄2 cup thinly sliced carrot (1 medium) 1 tablespoon butter 1 cup sliced fresh mushrooms 1⁄3...
PREP: 30 minutes BAKE: 30 minutes STAND: 5 minutes OVEN: 375ºF MAKES 8 servings 8 ounces dried multigrain or whole wheat penne pasta 4 cups fresh baby spinach 2 cups fresh cremini mushrooms, quartered 1⁄2 cup coarsely chopped oil-packed dried tomatoes* 1⁄4 cup chopped...
