Cooking Vegetarian: 2,600+ Recipes
Ready for a flavor adventure that will completely transform your weeknight dinner routine? This Vegetarian Picadillo is a delightful twist on the classic Latin comfort food, and I promise you, it's an absolute game-changer. Don't let the ingredient list fool you; this...
This savory seitan and mushroom sauté is old-school comfort food at vegetarian speed — strips of seitan dredged in paprika-seasoned flour, browned, then simmered with mushrooms, shallots, dry sherry, and thyme until the pan sauce turns silky. Frozen peas drop in at...
This orange-tamari tofu stir-fry tastes like takeout you feel good about: golden tofu, crisp-tender broccoli and bell pepper, and a glossy sauce built from freshly squeezed orange juice, tamari, and brown sugar. A hit of lemon at the end makes the citrus sing....
This orzo with rapini and sun-dried tomatoes is the pasta I make when I want dinner to taste like an Italian trattoria with almost no effort. Bitter rapini and sweet, chewy oil-packed tomatoes pull against each other, with garlic and red pepper flakes behind them....
This 30-minute vegetarian cassoulet gets you the slow-cooked French flavors — creamy cannellini beans, tomato, thyme, and a golden bread-crumb crust — in half an hour, thanks to canned beans and vegetarian sausage that browns in the same pot. It is thick enough that a...
This one-pan mushroom and tomato bulgur pilaf is weeknight cooking at its best — deeply browned mushrooms and garlic, a can of petite diced tomatoes, and bulgur wheat simmered right in the same skillet until every grain is stained rust-red. Because the bulgur cooks in...
Fantasy Thai basil coconut rice is the name my family gave this jasmine-rice skillet with peas, toasted shredded coconut, cashews, and a whole bunch of Thai basil folded in hot off the burner. The coconut here comes from toasting, not coconut milk, which keeps it...
Ready to fall in love with a wonderfully nutty and satisfyingly chewy grain? Barley is a fantastic, fiber-rich powerhouse that often gets overlooked, but this simple one-pan recipe is here to change that! We're combining tender quick-cooking pearl barley with vibrant...
This zesty lemon soy sauté is weeknight cooking at its best: zucchini, red bell peppers, and snow peas flash-cooked in butter and oil, then hit with tamari and a hard squeeze of fresh lemon. Fifteen minutes start to finish, and the vegetables stay crisp and glossy....
Spiced eggplant and pea curry is my weeknight standard — soft eggplant and sweet peas in a tomato gravy built on turmeric, coriander, and whole cumin seeds. Under an hour, mostly one pan. Some of my fondest food memories are from my college days, huddled over...
Black bean and cream cheese enchiladas are a weekend project with a big payoff: dried beans simmered with cumin and bay, rolled with cream cheese into tortillas, and baked under homemade enchilada sauce. There are some nights that just call for pure, unadulterated...
This cheesy jalapeño bean bake is 35 minutes to a bubbling pan of kidney beans in a chili-tomato sauce with mild green chiles, cooled with a swirl of sour cream. Over rice, it feeds four generously. The Ultimate Cheesy Jalapeño Bean Bake Calling all bean lovers! If...