Cooking Vegetarian: 2,600+ Recipes
I’ve always been inspired by the bold, iconic flavors of Texas cuisine. When I heard about the legendary shrimp tacos from Fearing’s Restaurant, I knew I had to create a plant-based version that delivered the same punch. This recipe captures that signature...
I first developed this recipe back in 2009 for a kids’ cooking class, aiming for something healthy, fun, and easy enough for little hands. The goal was to let them test their culinary chops without any sharp knives! It was a huge hit (I only had to duck from flying...
Who says barbecue is just for meat-eaters? This Miso-Glazed Tofu will be the star of your next cookout! Its firm texture is perfect for the grill, creating a beautiful char while staying tender inside. The sweet and savory miso glaze caramelizes perfectly, offering an...
I’ve always been captivated by the legendary flavors of Nobu, especially the famous Miso-Marinated Black Cod. It’s a dish that’s celebrated worldwide for its deep, savory, and slightly sweet profile. As a vegetarian, I was determined to capture that...
Get ready to fall in love with the most comforting, savoury pudding you’ve ever tasted! This recipe is our British, vegetarian spin on a classic Italian dish, swapping out fontina and chicken stock for a gloriously sharp mature Cheddar and rich vegetable...
The Ultimate Comfort Food Upgrade Forget plain cheese on toast! We’re taking the classic Welsh rarebit to a whole new level of deliciousness. By gently sweating sweet leeks and folding them into a rich, sharp Cheddar béchamel, we create a topping that’s...
The Secret to the Best Cauliflower Cheese Forget everything you know about bland, watery cauliflower cheese. This recipe is a game-changer, and the secret lies in one key ingredient: a beautiful, hard sheep’s cheese. We discovered a fantastic one from the Ribblesdale...
There’s nothing quite like biting into a warm, flaky, golden-brown pasty. This classic Cheese and Onion Pasty is the ultimate British comfort food, packed with a rich, savoury filling of mature Cheddar, soft potatoes, and sweet red onions, all encased in buttery...
Let’s set the record straight: leeks are anything but a ‘poor man’s asparagus.’ In fact, these sweet, tender alliums are a culinary star in their own right, and this recipe proves it. We’re creating stunning individual upside-down tarts,...
The Ultimate Comfort in a Bowl: Baked Potato Soup! There are few things as comforting as a baked potato, and this soup captures that entire experience in one creamy, luxurious bowl. We’re talking deep, roasted potato flavour, a velvety texture, and a bright,...
There’s a special kind of magic in a dish that relies on just a few, perfect ingredients. This recipe is all about celebrating that simplicity. If you can get your hands on some colourful heritage tomatoes, their unique sweetness will transform this simple toast...
There’s something truly special about asparagus season—it’s a fleeting moment of vibrant, green goodness that deserves to be celebrated! While the classic pairing of asparagus and eggs is a match made in heaven, I love to give it a sophisticated twist....