Cooking Vegetarian: 2,600+ Recipes
Some of my most cherished childhood memories are wrapped up in the scent of my grandmother’s kitchen. For every birthday, I was allowed to choose my special celebration dinner, and without fail, I always asked for cavatelli. It was a family affair: my grandmother...
A Southern Classic, Reimagined for Everyone! Growing up, I always felt a little left out during Southern-style cookouts. The rich, smoky flavors were so enticing, but the classic dishes were always meat-centric. That’s why I’m so excited to share my...
I’ve always been inspired by the bold, iconic flavors of Texas cuisine. When I heard about the legendary shrimp tacos from Fearing’s Restaurant, I knew I had to create a plant-based version that delivered the same punch. This recipe captures that signature...
I first developed this recipe back in 2009 for a kids’ cooking class, aiming for something healthy, fun, and easy enough for little hands. The goal was to let them test their culinary chops without any sharp knives! It was a huge hit (I only had to duck from flying...
Who says barbecue is just for meat-eaters? This Miso-Glazed Tofu will be the star of your next cookout! Its firm texture is perfect for the grill, creating a beautiful char while staying tender inside. The sweet and savory miso glaze caramelizes perfectly, offering an...
I’ve always been captivated by the legendary flavors of Nobu, especially the famous Miso-Marinated Black Cod. It’s a dish that’s celebrated worldwide for its deep, savory, and slightly sweet profile. As a vegetarian, I was determined to capture that...
Get ready to fall in love with the most comforting, savoury pudding you’ve ever tasted! This recipe is our British, vegetarian spin on a classic Italian dish, swapping out fontina and chicken stock for a gloriously sharp mature Cheddar and rich vegetable...
The Ultimate Comfort Food Upgrade Forget plain cheese on toast! We’re taking the classic Welsh rarebit to a whole new level of deliciousness. By gently sweating sweet leeks and folding them into a rich, sharp Cheddar béchamel, we create a topping that’s...
The Secret to the Best Cauliflower Cheese Forget everything you know about bland, watery cauliflower cheese. This recipe is a game-changer, and the secret lies in one key ingredient: a beautiful, hard sheep’s cheese. We discovered a fantastic one from the Ribblesdale...
There’s nothing quite like biting into a warm, flaky, golden-brown pasty. This classic Cheese and Onion Pasty is the ultimate British comfort food, packed with a rich, savoury filling of mature Cheddar, soft potatoes, and sweet red onions, all encased in buttery...
Let’s set the record straight: leeks are anything but a ‘poor man’s asparagus.’ In fact, these sweet, tender alliums are a culinary star in their own right, and this recipe proves it. We’re creating stunning individual upside-down tarts,...
The Ultimate Comfort in a Bowl: Baked Potato Soup! There are few things as comforting as a baked potato, and this soup captures that entire experience in one creamy, luxurious bowl. We’re talking deep, roasted potato flavour, a velvety texture, and a bright,...