Cooking Vegetarian: 2,600+ Recipes
Homemade vegetarian ponzu sauce is the bright, citrusy splash that wakes up everything from cold tofu to noodle salads. It's nothing more than soy sauce, three fresh citrus juices, rice vinegar, and mirin stirred together. Give it a day in the fridge to mellow...
Hearty lentil and wild rice loaf slices cleanly, and that's not a small thing in the vegetarian loaf genre — the wild rice keeps every bite interesting while the eggs or egg replacer hold it together. Tomato paste and Bragg's build the savory depth. Ninety...
A Lighter Take on a French Classic Say hello to your new favorite comfort food! We've given a classic potato gratin a healthy, vibrant makeover. By swapping heavy cream for tangy Greek yogurt and packing it with nutrient-rich broccoli, we've created a dish that's both...
Spinach fettuccini with golden chanterelles and lacinato kale looks like a restaurant plate and behaves like a weeknight dinner — 30 minutes, one big pan. Chanterelles need almost nothing: hot oil, a little thyme and shallot, restraint. The starchy pasta water turns...
Who says a burger needs to be beef? Get ready to meet the undisputed king of veggie burgers: the Portobello Mushroom Burger. These aren't your average, crumbly patties. We're talking thick, juicy, and intensely savory mushroom caps, grilled to tender perfection,...
My go-to red lentil dal is a hug in a bowl — soft-cooked lentils with ginger, garlic, and turmeric, wilted spinach stirred through, and lemon squeezed over at the end. It's what I cook on cold evenings, long days, and nearly empty fridges. A Hug in a Bowl: My...
Looking for a simple summer meal that's light, vibrant, and bursting with flavor? This Ginger Sesame Tofu with Sautéed Vegetables is your answer! We pan-sear extra-firm tofu until it's perfectly golden, then serve it over a bed of tender-crisp leeks, umami-rich...
Poached hearts of palm in lemon-dill broth are the vegan fish dinner that surprises everyone — tender cylinders out of a white-wine poaching liquid brightened with capers and fresh dill. On the table in 23 minutes, start to finish. Craving the delicate, flaky texture...
This healthier, hearty brown rice and pea risotto is the weeknight version of the classic — same slow-stirred comfort, nutty whole grains, and a burst of sweet peas at the end. No wine required, and dinner lands in about an hour. A Healthier, Hearty Risotto You'll...
Miso udon bowl with roasted sweet potato and tofu — this is my cold-evening cure — chewy udon in a deep red miso broth with soft tofu cubes and scallions. The sweet potato roasts while the broth comes together, so it's 45 minutes start to slurp. There's something...
This spicy Mexican black chickpea stoup is exactly what the name promises — too thick for soup, too saucy for stew — with jalapeño, green chilis, and a big can of tomatoes doing the talking. Soak the chickpeas the night before and dinner practically makes itself. Ever...
This hearty plant-based Irish mushroom stew is dark, deep, and exactly what March demands — Portobellos and creminis simmered in stout and red wine until the whole pot smells like a Dublin pub. Forty minutes of simmering does the heavy lifting. While this robust,...