Cooking Vegetarian: 2,600+ Recipes
This edamame with tomatoes and cilantro is a thirty-minute, one-skillet kind of dinner — cumin-scented tomatoes folding around protein-rich edamame, finished with a handful of fresh cilantro. It serves two generously, or four as a side. Looking for a side dish that's...
Quick-soak dried beans are the rescue method for when dinner is tonight and you forgot the overnight soak — a short boil, a rest in the hot water, and the beans are ready to cook through. It's the habit that makes dried beans spontaneous. We've all been there:...
The easiest way to cook beans from scratch skips the overnight soak entirely — dried beans go straight into the pot with water and simmer until tender, no planning required. It works for lentils and split peas too, and it's almost entirely hands-off. The Easiest...
There's something truly magical about transforming a humble bag of dried beans into a pot of creamy, flavorful goodness. It's the cornerstone of so many incredible vegetarian dishes! The 'long-soak' method is a game-changer for anyone with a busy schedule. Simply set...
Cannellini beans with cabbage and pasta is Italian farmhouse cooking at its best — savoy cabbage, leeks, and beans in a brothy pot with small pasta that cooks right in the soup. It's humble, fast, and somehow better than it has any right to be. There's something...
Beer-glazed black beans are my favorite twenty-minute shortcut dinner — onions and garlic in olive oil, a whole beer poured over the beans, then honey and chili powder cooked down into a sticky, malty glaze. It sounds like a trick and eats like a meal. Ever looked at...