Cooking Vegetarian: 2,600+ Recipes
This perfect golden rice pilaf looks dramatic on the plate but comes together from a short, honest list: butter, onion, basmati, saffron, and warm stock. Forty-five minutes for a side dish that turns even a Tuesday supper into something a little festive. Ever wonder...
Rice cooked in onions (soubise) is French home cooking at its coziest — a mountain of onions melts into butter and basmati until everything turns silky and sweet. The dish takes about 75 minutes, but the oven and stovetop do the work while you get on with the rest of...
Simple and luscious coconut rice is the three-ingredient side dish I make whenever dinner needs a little something extra. Short-grain white rice simmers in full-fat canned coconut milk until it turns glossy and almost custardy, and twenty-five minutes later you have a...
This brown rice pilaf will change your mind about brown rice — nutty brown basmati cooked in mushroom stock with rehydrated porcini and shiitakes, deeply savory rather than worthy. Eighty minutes, mostly unattended. It's the pilaf that converts the brown-rice...
Let's banish the myth that brown rice is a tricky, 'health-food-only' ingredient! This wholesome grain is a powerhouse of nutrition and boasts a wonderfully nutty, chewy texture that can elevate any meal. Forget inconsistent results—this simple stovetop method is your...