PREP: 30 minutes active; 30 minutes inactive | COOK: 70 minutes | YIELD: 12 slices Mmmm! Do I even need to introduce this recipe? I think the title says it all. Pumpkin pie, custard, crust … I can't concentrate. I must go make this pie! CRUST 5 Tbsp (75 ml) coconut...
PREP: 20 minutes | COOK: 45-60 minutes | YIELD: 10 servings Easy, elegant and wallet friendly oh, and did I mention delicious? The magnificent aroma of baking apples and spices is guaranteed to have everyone's mouths watering (no matter how much they've already...
PREP: 10 minutes | COOK: 20 minutes | YIELD: 8 x ½-cup servings Most kids look forward to holiday meals because of the main course and the dessert. I didn't, though! I've always been a fan of vegetables, especially pickled vegetables, and my mom's kraut has always...
PREP: 10 minutes | COOK: 60 minutes | YIELD: 2 servings The addition of garam masala gives an exotic twist to this classic side. I'm willing to bet this recipe will become one of your new holiday favorites! 1 acorn squash 2 tsp (10 ml) extra virgin olive oil 1/8 tsp...
PREP: 30 minutes | COOK: 40 minutes | YIELD: 8 servings Is there anything more comforting than a hearty serving of shepherd's pie? I think not. For that reason, it was so important for me to provide an equally delicious no, wait, an even more delicious meat-free...
PREP: 30 minutes active, 30 minutes inactive | COOK: 60 minutes | YIELD: 10 slices Chelsea loves desserts, especially when they are fruit based. Rhubarb Cherry Berry Crostata is a big favorite. Fresh summer cherries and rhubarb from my garden make it even more...
PREP: 20 minutes | COOK: 0 minutes | YIELD: 33 kisses Who doesn't love a little kiss? These kisses are the perfect snack to go. Plus, they're super cute! ½ cup (120 ml) old-fashioned rolled oats ¼ cup (60 ml) vegan unsweetened protein powder, as natural as possible 2...
PREP TIME: 10 minutes active + 10 minutes inactive | COOK TIME: 30 minutes | YIELD: 13 x ½-cup servings Bread pudding is my absolute favorite dessert. I make it almost every year for Christmas. This is one that has œirresistible written all over it. In fact, this is a...
PREP: 30 minutes | COOK: 12-15 minutes | YIELD: 3 dozen cookies Here's the perfect cookie to enjoy on occasion. This vegan version of the classic is sweet, crunchy and certainly bound to be a hit in your house! ½ cup (120 ml) organic virgin unrefined coconut oil, very...
PREP: 10 minutes | COOK: 20 minutes | YIELD: 8 x ½-cup servings It's strange to think that a grain such as quinoa works well both at dinner and dessert. In fact, quinoa takes on a lot of the cooking flavor while offering a moist and chewy texture. In my opinion that's...
