Cooking Vegetarian: 2,600+ Recipes
Chewy oatmeal cranberry cookies get that pull-apart middle from brown sugar and quick-cooking oatmeal, with dried cranberries cutting through the sweetness in tart little bursts. Ground cinnamon and nutmeg keep the flavor warm. This is a big batch: 48 cookies from one...
No-bake cocoa balls are the two-bowl answer to a chocolate craving: chopped pitted dates and raw cashews blended with unsweetened cocoa powder and creamy peanut butter, rolled into bites with coconut flakes for texture. Fifteen minutes of work, then the fridge does...
This vegan fudgy chocolate cake, the old depression cake, bakes up deep, dark, and moist without eggs, butter, or dairy. Unsweetened applesauce and neutral oil keep the crumb fudgy while vinegar and baking soda do the lifting. One bowl, 38 minutes, eight slices of...
No-bake Nanaimo bars are the Canadian traybake that earns a permanent spot in the fridge: a cocoa, coconut, and pecan base under a buttery custard layer, with no oven involved. This vegetarian version sets the base with liquid egg substitute and leans on graham...
Creamy mascarpone rice pudding is the spoonable dessert I make when plain rice pudding feels too plain. Mascarpone stirred in at the end makes the milk-and-cream base lush, with ground cinnamon and vanilla extract doing the warm work. Forty minutes, six bowls, and a...
Maple date carrot cake sweetens itself with pure maple syrup and chopped Medjool dates, so there is not a stick of butter in sight. Raisins plumped in pineapple juice keep every slice moist, and a warm blend of cinnamon and allspice makes the kitchen smell like the...
Get ready for a scoop of pure sunshine! This Lemon Cranberry Sorbet is an explosion of vibrant, tangy flavor that will awaken your taste buds. It's incredibly simple to make with just a handful of ingredients, and the result is a stunningly beautiful, jewel-toned...
Craving a cookie that perfectly captures the essence of cozy? Look no further! These Vegan Ginger Spice Cookies are a warm hug in every bite. They're delightfully chewy, packed with the perfect blend of ginger, cinnamon, and allspice, and sweetened with rich molasses...
Frozen cappuccino dessert turns four ingredients - cold brewed coffee, cream cheese, sugar, and cocoa powder - into an elegant frozen treat. It whips up in 5 minutes and chills into a sliceable, mousse-like dessert with real coffeehouse flavor. No baking, no eggs, no...
Foolproof vegan fudge that actually sets - creamy peanut butter, cocoa, and sifted powdered sugar come together in one bowl with no candy thermometer. Vegan margarine and soy cream (or full-fat coconut milk) make it rich, while chopped walnuts or pecans add crunch....
This vegetarian panna cotta with agar-agar gets its silky set from seaweed-derived agar instead of gelatin. Warm heavy cream, whole milk, sugar, and vanilla come together in about 25 minutes of cooking - then it's just patience while it chills. Unmold it onto a...
Easy apple brown betty is old-fashioned comfort with a clever shortcut: applesauce instead of a pile of sliced apples. Layers of cinnamon-spiced applesauce and buttery graham cracker crumbs bake into a warm, cozy dessert in 45 minutes. It's the kind of thing your...