Cooking Vegetarian: 2,600+ Recipes
This incredible spiced honey rye cake is the cozy bake of the season: rye flour for depth, honey for moisture, cinnamon, allspice, nutmeg, and cloves for warmth, with strong coffee and orange zest carrying it all. Fifty minutes in the oven turns it into a dense,...
These one-bowl fudgy chocolate bars deliver maximum chocolate for minimum effort: unsweetened chocolate melted with butter, one egg, a modest amount of flour, and a whole pile of chunks or chips folded through. Thirty-five minutes start to finish. Underbake slightly...
Rustic cornmeal pound cake is buttery and dense in the best pound-cake way, with finely ground cornmeal adding a sunny crunch. The eggs are separated and folded in for lightness, and it bakes low and slow. This is a sturdy traveling cake — the kind you bring to...
Gooey lime coconut bars are the sunny bake I want in the fridge all season: a buttery base under a coconut-lime layer that is sharp with fresh juice and piled with zest. The gooey center is the goal here, not a flaw — pull them early. Twelve bars, gone in a weekend....
My favorite coconut meringue pie really is a slice of tropical paradise: full-fat coconut milk and shredded coconut cooked into a cornstarch-thick custard, poured into a pre-baked nut crust, and crowned with meringue. The nut crust plays beautifully against all that...
This chocolate vanilla layer cake pairs deep cocoa layers with real vanilla bean — minced fine, straight into the batter — plus oil for moisture and separated eggs for lift. Fill and frost it with the recipe's suggested Not-Too-Sweet Buttercream, and you have a...
Elegant chocolate tuiles look like pastry-school territory, but they are just egg whites, confectioners' sugar, cocoa, flour, and melted butter spread into paper-thin rounds and baked for minutes. Draped over a mold while hot, they become crisp edible dessert...
Easy 2-ingredient chocolate ganache is the most useful dessert trick I know: hot heavy cream poured over finely chopped bittersweet chocolate, rested, and stirred glossy. Pour it warm as a glaze or chill it thick for spreading. Ten minutes, two ingredients, endless...
These chewy almond cherry cookies are gluten-free by design: whole almonds ground with sugar, bound with egg whites, and packed with chopped dried cherries. No flour means chewy centers and crisp edges. The chill time is long, but it is the non-negotiable step,...
These irresistible walnut caramel squares start with a buttery base, then get topped with real caramel — sugar cooked to amber, loosened with heavy cream and honey — loaded with roughly chopped walnuts. Sixteen pieces, about 75 minutes, and a candy-shop result with no...
Blueberry buttermilk pie might be the most underrated bake of summer: a jiggly custard of buttermilk, cream, eggs, and vanilla, studded with fresh blueberries in a pre-baked sweet piecrust. The buttermilk's tang cuts all that sweetness beautifully. Plan for the...
The perfect salty-sweet crumbly cookie, as far as I am concerned, is this one: butter, dark brown sugar, an egg yolk, and semolina flour for a sandy snap, finished with coarse sea salt. Most of the time listed is the dough resting, and the dough keeps beautifully for...