Cooking Vegetarian: 2,600+ Recipes
Every great pie begins with a phenomenal crust, and let me tell you, this is *the one*. For years, this has been my secret weapon for creating pies with a crust so flaky, buttery, and flavorful, it could be a dessert all on its own. It’s sturdy enough to hold any...
This 10-minute buttery streusel crumble topping is the make-ahead shortcut every fruit dessert wants: brown sugar, flour, cinnamon, chopped walnuts or pecans, and a squeeze of fresh lemon juice to cut the sweetness. Keep the butter cold, keep the crumbs irregular,...
Easy 2-ingredient simple syrup is the smallest recipe with the biggest reach: granulated sugar and water, always in a 1:1 ratio, simmered about five minutes until clear. Stir it into drinks, brush it onto cake layers, or steep it with cinnamon. Ten minutes, one jar,...
Golden saffron and orange olive oil cookies are the elegant little thing your cookie tray is missing: a small pinch of saffron, plenty of orange zest, and fruity olive oil doing the work butter usually does. Grand Marnier — or orange juice — rounds out the dough. They...
This incredibly light and creamy ricotta cheesecake is everything dense New York-style is not: fresh ricotta whipped with eggs, turbinado sugar, and lemon zest into something nearly cloudlike, baked in a crumb crust. There is a fuss-free route to a crack-free top...
This rosemary plum upside-down cake starts the way all good upside-down cakes do: melted butter and dark brown sugar in the pan, ripe plums fanned over, and a buttermilk batter poured on top. The rosemary is unexpected and exactly right — savory against all that...
This slow-baked rustic pineapple tart is a commitment in the best way: a whole pineapple, peeled and cut, with turbinado sugar, baked long and low in a sweet tart crust until everything turns golden and jammy. Three hours start to finish, eight servings, and a dessert...
The ultimate olive oil cake lives up to its title: fruity extra virgin olive oil, fresh orange juice and zest, and gently folded egg whites for a crumb that is surprisingly light. It serves sixteen, stores at room temperature, and moonlights as breakfast, dessert, or...
These ultimate apple oatmeal cookies are chewy in the middle, crisp at the edges, and full of chopped dried apples, which concentrate the fruit flavor better than fresh ever could. The base is classic — butter, two sugars, eggs, rolled oats, cinnamon — with vegan and...
This not-too-sweet buttercream frosting exists for people who scrape frosting off: softened butter, confectioners' sugar, a splash of cream, vanilla, and — crucially — a pinch of salt to keep the sugar honest. Ten minutes by hand or mixer. Chocolate, maple, and...
These easy homemade no-bake granola squares take minutes: honey, brown sugar, and neutral oil melted together, folded through crunchy homemade granola, pressed into a pan, and chilled until set. No baking required — the oven work was the granola itself. Twelve sturdy...
The Coziest Maple Cookie You'll Ever Bake Get ready to fall in love with a cookie that's a delightful departure from the norm. These aren't your grandma's soft, cakey maple cookies; they have a wonderfully tender and snappy texture, thanks to a secret ingredient: rice...