Cooking Vegetarian: 2,600+ Recipes
Crisp and fruity carrot coleslaw with homemade mayonnaise upgrades every plate it touches — finely shredded cabbage and carrot with spring onions and chewy-sweet dried fruit, all wrapped in a mayo you whisk yourself in minutes. The fruit against the sharp homemade...
This courgette, marjoram, and toasted almond salad is the summer side I make on repeat — raw courgette ribboned thin enough to drink up a sweet-sharp vinegar dressing, tossed with toasted almonds and plenty of fresh marjoram. Twenty minutes, no real cooking, and the...
This gourmet chive egg mayonnaise sandwich is egg mayo with a promotion — a homemade chive mayonnaise whisked from egg yolks, sunflower oil, and white wine vinegar, folded through softly boiled eggs and piled on proper bread with watercress. It is the sandwich you...
These cheddar and sage savoury scones are a 30-minute answer to what goes with soup — feather-light and packed with strong mature Cheddar, flecked with fresh sage, with a mustard-powder hum in the background. Handle the dough briefly and gently; scones remember rough...
These blue cheese and sunflower seed stuffed mushrooms are the appetizer that vanishes first — cremini caps filled with a creamy blue cheese mixture and a scattering of toasted, crunchy sunflower seeds. They bake in about 20 minutes and need nothing more than a...
These classic jam-filled sandwich biscuits (homemade jammie dodgers) are buttery, crisp-edged, and enormous fun to make — a cold-butter dough cut into rounds, sandwiched with vanilla-flecked buttercream and a bright heart of raspberry jam. They take a little patience...
The ultimate homemade smoky baked beans taste slow-cooked but take an hour: fresh tomatoes stewed with onion, a careful pinch of cayenne, and tomato purée for depth, the sauce thickening into something jammy. A drizzle of vivid chive oil at the end makes the whole pot...
Sablé Breton (French shortbread cake) is Brittany's gift to afternoon tea — a dense, buttery round, rich with egg yolks and golden caster sugar, sliced into wedges. The center sinks slightly as it bakes, and that dip is exactly how it should look. Dust it with...
Grown-up rum and raisin sandwich biscuits are exactly what the name promises — dark muscovado biscuits studded with rum-plumped raisins, joined by a boozy rum buttercream. They are the biscuit tin's sophisticated older cousin. The recipe makes eight sandwiches,...
Autumn poached fruits in red wine is the simplest kind of dramatic — apples, pears, and plums simmered until ruby-stained, blackberries for deep juice, and a clove with a strip of orange zest humming underneath. The poaching liquid cooks down into a glossy syrup....
Not your average muesli with buttery crumble — this one leads with texture: a golden, buttery oat crumble broken over hazelnuts, peanuts, flaked almonds, and pumpkin seeds, sweetened with demerara. Served with cold milk or yogurt, it stops breakfast being an...
The Easiest Homemade Bread You'll Ever Bake! Ever dreamed of pulling a warm, fragrant loaf of homemade bread from your oven but felt intimidated by yeast? This recipe is your new best friend! We're skipping the yeast and the long proofing times by using a classic...