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    Mediterranean Pepper and Artichoke Pizza

    Mediterranean Pepper and Artichoke Pizza

    PREP: 20 minutes BAKE: 20 minutes OVEN: 425°F MAKES 8 servings 1 6- to 6.5-ounce package pizza crust mix 1 teaspoon dried oregano or basil, crushed 1⁄2 cup pizza sauce 1 cup roasted red and/or yellow sweet peppers, cut into strips 1 6-ounce jar marinated artichoke...
    Greek-Style Pizza

    Greek-Style Pizza

    PREP: 30 minutes RISE: 30 minutes BAKE: 13 minutes OVEN: 425°F MAKES 6 to 8 servings 1 recipe Pizza Dough 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 2 medium roma tomatoes, thinly sliced 3⁄4 cup roasted red sweet...
    Thai-Style Veggie Pizza

    Thai-Style Veggie Pizza

    PREP: 20 minutes BAKE: 6 minutes OVEN: 450°F MAKES 4 servings 1 12-inch whole wheat Italian bread shell (such as Boboli brand) Nonstick cooking spray 1 cup sliced fresh shiitake or button mushrooms 2⁄3 cup fresh pea pods cut into thin strips 1⁄4 cup coarsely shredded...
    Grilled Vegetable Pizzas

    Grilled Vegetable Pizzas

    PREP: 20 minutes FREEZE: 10 minutes GRILL: 15 minutes MAKES 6 to 8 servings 1 pound frozen pizza dough, thawed 1⁄3 cup olive oil 6 cloves garlic, minced 3 medium Japanese eggplants, cut lengthwise into 1⁄4 -inch slices Salt Ground black pepper 8 ounces fresh...
    Fresh Tomato Pizzas with Three Cheeses

    Fresh Tomato Pizzas with Three Cheeses

    PREP: 20 minutes GRILL: 10 minutes per batch MAKES 6 servings 4 roma tomatoes, thinly sliced 2 tablespoons snipped fresh Italian (flat-leaf) parsley 2 cloves garlic, minced 1⁄2 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 1 13.8-ounce package refrigerated...