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    Veggie-Spinach Burgers

    Veggie-Spinach Burgers

    PREP: 10 minutes GRILL: 15 minutes MAKES 4 burgers 2 medium red onions, cut into 1⁄2 -inch slices 4 refrigerated or frozen meatless burger patties 1⁄4 cup bottled vinaigrette salad dressing 4 cups fresh spinach leaves 1 clove garlic, minced 1 tablespoon olive oil 1⁄2...
    Inside-Out Veggie Burgers

    Inside-Out Veggie Burgers

    PREP: 30 minutes CHILL: 30 minutes GRILL: 10 minutes MAKES 4 servings 2 15-ounce cans garbanzo beans (chickpeas), rinsed and drained 4 eggs, lightly beaten 1⁄2 cup finely chopped red onion 3⁄4 cup finely crushed shredded wheat crackers 1⁄4 cup snipped fresh cilantro 1...
    Cracked Wheat Burgers with Pickled Onions and Lime Slather

    Cracked Wheat Burgers with Pickled Onions and Lime Slather

    PREP: 40 minutes CHILL: 11⁄2 hours GRILL: 8 minutes MAKES 6 servings 1 recipe Pickled Onions 1 cup chopped onion (1 large) 2 tablespoons olive oil 3⁄4 cup cracked wheat 3⁄4 cup water 2 tablespoons soy sauce 1 cup rinsed and drained canned pinto beans 3⁄4 cup walnuts,...
    Tahini Burgers with Honey Wasabi Coleslaw

    Tahini Burgers with Honey Wasabi Coleslaw

    PREP: 30 minutes GRILL: 8 minutes STAND: 30 minutes MAKES 6 burgers 1⁄2 cup bulgur 1 cup boiling water Dash salt 1 15- to 16-ounce can pinto beans, rinsed and drained 3⁄4 cup fine dry bread crumbs 1⁄2 cup chopped green onions (about 4) 1 medium carrot, peeled and...
    Portobello Burgers with Sunny Pesto Mayonnaise

    Portobello Burgers with Sunny Pesto Mayonnaise

    PREP: 20 minutes MARINATE: 1 hour GRILL: 5 minutes MAKES 4 burgers 4 large portobello mushrooms, stems removed 1⁄4 cup bottled light Italian-style vinaigrette salad dressing 1⁄3 cup low-fat mayonnaise or salad dressing 1⁄4 cup salted roasted sunflower kernels...