by Admin | Oct 30, 2023 | Soups
START TO FINISH: 30 minutes MAKES 4 servings • 1 cup sliced carrots (2 medium) • 2 tablespoons butter • 1⁄2 cup finely chopped onion (1 medium) • 1⁄2 cup finely chopped celery (1 stalk) • 1 clove garlic, minced • 4 cups chicken-flavor vegetable broth • 2 15-ounce cans...
by Admin | Oct 29, 2023 | Soups
PREP: 15 minutes COOK: 55 minutes STAND: 20 minutes MAKES 4 servings • 1⁄2 cup chopped dried wild mushroom blend (3⁄4 ounce) • 4 cups chicken-flavored vegetable broth • 1⁄2 cup uncooked wild rice, rinsed and drained • 1⁄2 cup textured vegetable protein • 1⁄2 cup...
by Admin | Oct 28, 2023 | Soups
START TO FINISH: 50 minutes MAKES 4 servings • 1⁄2 cup chopped onion, chopped (1 medium) • 3 tablespoons butter • 2 teaspoons red curry powder or curry powder • 2 teaspoons grated fresh ginger • 1⁄2 teaspoon salt • 1 14-ounce can vegetable broth • 11⁄4 cups water •...
by Admin | Oct 27, 2023 | Soups
PREP: 20 minutes roast: 15 minutes COOK: 25 minutes OVEN: 450°F MAKES 6 to 8 servings • Nonstick cooking spray • 1 15.25-ounce can whole kernel corn, drained • 1⁄2 cup chopped onion (1 medium) • 1⁄2 cup chopped fresh Anaheim* or poblano chile pepper* or green sweet...
by Admin | Oct 26, 2023 | Soups
PREP: 20 minutes COOK: 1 hour 20 minutes MAKES 4 servings • 2 cups vegetable broth or chicken-flavor vegetable broth • 2 cups water • 1 cup dry split peas, rinsed and drained • 1⁄4 teaspoon dried marjoram, crushed • 1⁄8 teaspoon ground black pepper • 1 bay leaf • 1...
