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    RED LENTIL AND ZUCCHINI SOUP

    RED LENTIL AND ZUCCHINI SOUP

    MASOOR DAL AUR COURGETTE KA SOUP This delicious soup is a meal in itself, as it contains legumes and vegetables and is served with a yogurt sauce. Slices of whole-grain bread offered on the side would make the meal nutritionally complete. The sauce that accompanies...
    RED PEPPER AND TOMATO SOUP

    RED PEPPER AND TOMATO SOUP

    LAL SHIMLA MIRCH AUR TAMATAR KA SOUP A very nutritious and delicious soup. If you leave out the cream, it is vegan. As stock, I use the broth from cooking a dal, a trick commonly used in South India. In that area the leftover dal is used to make a curry (sambar), but...
    Super-Bean Vegetarian Chili

    Super-Bean Vegetarian Chili

    START TO FINISH: 30 minutes MAKES 2 servings • 1 14.5-ounce can no-salt-added diced tomatoes, undrained • 1 cup water • 1 cup chopped onion (1 large) • 1 cup canned organic, no-salt-added black beans, rinsed and drained • 3⁄4 cup canned black-eyed peas, rinsed and...
    Sage-White Bean Soup

    Sage-White Bean Soup

    START TO FINISH: 40 minutes MAKES 6 servings • 1 tablespoon olive oil • 1⁄2 cup chopped onion (1 medium) • 2 tablespoons garlic, minced (12 cloves) • 31⁄2 cups chicken-flavor vegetable broth • 3 15-ounce cans Great Northern beans, rinsed and drained • 2 tablespoons...
    Red Bean Stew

    Red Bean Stew

    START TO FINISH: 25 minutes MAKES 4 servings • 2 teaspoons canola oil • 1 cup chopped onion (1 large) • 3 cloves garlic, minced • 1 14-ounce can vegetable broth • 2 tablespoons tomato paste • 1 teaspoon snipped fresh oregano or 1⁄4 teaspoon dried oregano, crushed • 1...