by Admin | Feb 3, 2025 | Desserts
Serves 6 to 8 • 3 large pippin (tart green) apples • 4 Tbs. butter • 3 Tbs. sugar • ½ tsp. cinnamon • ¼ tsp. ground cloves • 1 tsp. grated lemon rind • batter • 3 eggs • ½ cup flour • 1½ cups milk • 3 Tbs. sugar • 2 Tbs. brandy • ½ tsp. vanilla extract • dash of...
by Admin | Feb 2, 2025 | Desserts
Makes 6 medium-sized fruitcakes. These also should be aged at least a month to develop their full flavor. • 2 cups coarsely chopped dried figs • 2 cups chopped dried apricots • ½ cup chopped candied lemon peel • 1½ cups golden raisins • 1½ cups chopped dates • 2 cups...
by Admin | Feb 1, 2025 | Desserts
Makes 2 or 3 large strudels. Where it came from before Flora’s grandmother started calling it her own, nobody knows, but this is not a classic version of apple strudel. It is as unusual as it is tasty. When Flora makes this strudel, she makes double or more the amount...
by Admin | Jan 30, 2025 | Desserts
Makes 8 medium-sized fruitcakes. Make these before Thanksgiving Day if you want to eat them at Christmas—they need aging to develop proper flavor. • 1 lb. dried apricots, cut in small pieces • 12 oz. pitted prunes, cut in small pieces • 8 oz. pitted dates, cut in...
by Admin | Jan 28, 2025 | Desserts
Makes about 2½ cups. • 4 egg yolks • 1¼ cups sugar • 3 Tbs. unsweetened powdered cocoa • ⅔ cup milk • ½ lb. soft butter 1. Beat the egg yolks until they are creamy, then beat in ¾ cup of the sugar and continue until pale and fluffy. Beat in the cocoa. 2. Bring the...
