by Admin | Mar 30, 2025 | Sauces
The word rougaille (roo-GAHY) refers to Creole spices, like thyme and ginger. The cooks of Mauritius borrow flavors from Indian, Chinese, and French dishes. The best part about this recipe is that you don’t have to cook it! Just mix it in a bowl and pour it over warm...
by Admin | Mar 29, 2025 | Soups
Barley is a grain. It is a little chewy, like brown rice. The barley plant can thrive in poor soil. Barley is a staple food in Tibet. Tibetans grind barley flour to make a hot cereal called tsampa. Tibet sits between Nepal, India, and China. Some people call Tibet...
by Admin | Mar 28, 2025 | Soups
Peanut butter makes this stew creamy and rich. In Mali and Mauritania, many dishes are flavored with peanuts. Peanuts are a good source of protein. Mali and Mauritania are in northwest Africa. The Sahara Desert covers most of the region. Drought is common. Water is...
by Admin | Mar 27, 2025 | Vegetables and Fruits
Russia is a northern country. Russian food must keep people warm during long, cold winters. This pie is filled with cabbage, cheese, and eggs. It is delicious, warm, and comforting. Moscow, Russia’s capital, is the largest city in the world, not by population but by...
by Admin | Mar 26, 2025 | Side Dishes
In Spanish, the word relleno means “stuffed.” Chiles are peppers. This recipe for stuffed peppers is baked. But chiles rellenos are often fried. Honduras is in Central America. The country’s landscape goes from mountains to jungle to coast on the Caribbean Sea....
