by Admin | Mar 17, 2024 | Soups
per serving • 4 small cloves garlic • 1 Tbs. olive oil • 1 tsp. paprika • ½ tsp. salt • 1½ to 2 cups hot water • dash of Tabasco sauce (optional) • dash of Worcestershire sauce (optional) • approximately1½-inch-thick slice dry French bread • 1 egg 1. Peel the cloves...
by Admin | Mar 16, 2024 | Pasta, Noodles, Dumplings
Serves 6 to 8 • 1½ cups dried red kidney beans, washed • 2 qts. water • 2 large carrots, scraped and chopped • 1 large onion, chopped • 1 large stalk celery, thinly sliced • 1 bay leaf • large pinch of basil • pinch of rosemary, crushed • 4 cloves garlic, thinly...
by Admin | Mar 15, 2024 | Soups
Makes 6 servings Be sure to use good, properly aged cheeses for this soup. A cheese that is too “green,” or young, will curdle and turn rubbery when heated, but a mature cheese will melt beautifully as long as it is not boiled. • 6 Tbs. butter • 5 Tbs. flour • 4½ cups...
by Admin | Mar 14, 2024 | Soups
Serves 5 to 6 • 1¼ lbs. sweet potatoes • 3 small carrots • 1 large stalk celery • 1 bay leaf • 6 cups water • 1½ tsp. salt • 2 Tbs. lemon juice • 1 tsp. paprika • 1½ Tbs. butter • ½ cup heavy cream 1. Peel the sweet potatoes and cut them into small dice. Scrape and...
by Admin | Mar 13, 2024 | Soups
Serves 6 • 6 cups Garlic Broth • 5 corn tortillas • vegetable oil for frying • 10 oz. panella or fresh mozzarella cheese • ½ red onion • 1½ cups puréed fresh tomatoes • ½ cup light cream • paprika • fresh chili sauce 1. While the garlic broth is cooking, cut up the...
