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Waldorf-inspired coleslaw

Waldorf-inspired coleslaw

serves 4 to 6 Crisp apples and crunchy walnuts are just two of the taste treats in this luscious slaw inspired by the classic Waldorf salad. 1 cup raw cashews ½ cup apple juice 2 tablespoons freshly squeezed lemon juice ½ teaspoon sugar ¼ teaspoon salt 2 apples,...
Cellophane noodle salad

Cellophane noodle salad

serves 4 Also known as bean thread noodles or glass noodles, cellophane noodles are made from mung bean flour and are used throughout Asia in soups, stir-fries, and salads. For a striking color accent, add some grated carrot to the salad. For more substance, add some...
Tahini green bean salad with baked tofu

Tahini green bean salad with baked tofu

serves 4 Baked marinated lemon-pepper tofu is available in natural food stores. If unavailable, you can make your own or omit the tofu entirely for a lovely and elegant green bean salad. Gomasio is a blend of toasted sesame seeds and sea salt and is available in...
Chutney rice salad with pineapple and peanuts

Chutney rice salad with pineapple and peanuts

serves 4 This fruity, flavorful rice salad is great for a lunch or casual supper. It’s also a good addition to a party buffet. Next time you cook up some rice, make extra so you can put this salad together even faster. 1¼ cups quick-cooking brown rice ½ cup mango...