by Admin | May 22, 2024 | Salads & Dressings
Serves 4 to 6 • 1 lb. celery root • 1½ qts. water • ½ cup milk • 2 Tbs. lemon juice • 1½ Tbs. white wine vinegar • 2½ Tbs. mayonnaise • 2 tsp. Dijon mustard • 1 Tbs. heavy cream • salt and pepper to taste 1. Peel the celery root and cut it in julienne strips. Combine...
by Admin | May 21, 2024 | Salads & Dressings
Serves 6 to 8 as a first course Serve as a salad, on crackers, or as part of an antipasto. • 2½ lbs. firm eggplant • 1 large, firm tomato • ½ cup minced onion • 2 cloves garlic, minced • ½ cucumber, peeled, seeded, and grated • 12 to 15 pitted cured black olives,...
by Admin | May 20, 2024 | Salads & Dressings
Serves 6 to 8 • ¾ cup fresh peas • 1 lb. chilled cooked gnocchi • 1½ cup red, yellow, and green peppers, cut in thin, short strips • 3 Tbs. finely chopped red onion • 2 Tbs. olive oil • 2 Tbs. thick tomato purée or 1½ Tbs. tomato paste • 1 Tbs. red wine vinegar • salt...
by Admin | May 19, 2024 | Salads & Dressings
Serves 8 to 10 • 1 lb. small dried white beans (about 2 cups) • 2 medium-sized tomatoes, coarsely chopped • ⅓ cup finely chopped red onion • ⅓ to ½ cup cured black olives, sliced • 6 Tbs. olive oil • 6 Tbs. white wine vinegar • 1 to 2 cloves garlic, minced • ½ cup...
by Admin | May 16, 2024 | Salads & Dressings
Serves 4 to 6 Serve with an antipasto or as a separate course. • ⅓ cup finely diced carrots • ¾ cup green beans, cut in ¼-inch bits • ¼ cup diced celery • ¼ cup diced green bell pepper • ½ cup chopped red onion • 3 Tbs. minced fresh parsley • 2½ cups cooked rice, warm...
