by Admin | May 9, 2022 | Side Dishes
As the summer starts to disappear, and with it any hope of having a barbecue, think of this recipe. It uses the classic and ancient Indian dhungar method of smoking food by placing a smoldering piece of charcoal in the center of the curry and pouring a little oil over...
by Admin | May 8, 2022 | Side Dishes, Snacks
The first time I met my husband was in his kitchen. He was standing amid a mountain of empty pomegranate shells and the kitchen looked like a crime scene, with red juice splattered up the walls. He wanted to impress me with this fesenjan, a dish that was often found...
by Admin | May 6, 2022 | Snacks
Two years ago I went to Kanora in Gujarat to visit the birthplace of my grandfather. I asked around for the old Lakhani house. A village elder pointed it out. I knocked on the door tentatively and was welcomed in by the new owners. The smell coming from the kitchen...
by Admin | May 5, 2022 | Breakfast, Vegetables and Fruits, Whole Grains, Rice, and Pasta
In England, we usually treat mustard as a condiment—highly dangerous and to be eaten in small quantities. But in Bengal they make wonderful dishes using mustard in large amounts, as the lead flavor. In this recipe, the mustard and yogurt come together to make a...
by Admin | May 3, 2022 | Grains, Legumes
When I think of this dish, and how the words “chana saag” are now familiar to so many people, it makes me thankful for all the Bangladeshis who first came to England from Kolkata at the end of the British Raj. Many of them jumped into the restaurant trade, keen to...
