by Admin | Oct 30, 2022 | Breakfast
START TO FINISH: 40 minutes MAKES 4 servings 3 tablespoons olive oil or vegetable oil 5 6-inch corn tortillas 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 1 14.5-ounce can tomatoes, drained and cut up 1 to 2 chipotle peppers in adobo sauce, chopped,* or...
by Admin | Oct 29, 2022 | Breakfast
PREP: 30 minutes CHILL: 4 to 24 hours BAKE: 70 minutes STAND: 10 minutes OVEN: 325°F MAKES 6 servings 4 cups whole grain bread cubes 1 pound fresh asparagus, trimmed and cut into 1-inch pieces (about 21⁄2 cups) 1 cup chopped onion (1 large) 2 cups fresh baby spinach 6...
by Admin | Oct 27, 2022 | Breakfast
PREP: 25 minutes BAKE: 42 minutes STAND: 10 minutes OVEN: 425ºF/375ºF MAKES 6 servings 1⁄2 of a 15-ounce package (1 crust) rolled refrigerated unbaked piecrust 1 medium fennel bulb 1 pound fresh asparagus, trimmed and cut into 1-inch pieces (about 21⁄2 cups) 1⁄2 cup...
by Admin | Oct 26, 2022 | Breakfast
PREP: 25 minutes BAKE: 20 minutes OVEN: 350°F MAKES 6 servings 1 12.3-ounce package light firm silken-style tofu (fresh bean curd) 1⁄2 cup refrigerated or frozen egg product, thawed, or 2 eggs 3⁄4 cup finely shredded cheddar-flavor soy cheese (3 ounces) 2 tablespoons...
by Admin | Oct 25, 2022 | Breakfast
PREP: 15 minutes CHILL: 2 to 24 hours BAKE: 45 minutes OVEN: 350°F MAKES 6 servings 6 cups white bread cubes 11⁄2 cups shredded sharp cheddar cheese or Monterey Jack cheese with jalapeño peppers (6 ounces) 4 eggs, lightly beaten 11⁄2 cups milk 2 teaspoons...
