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    Rice and Sweet Pepper Bowl

    Rice and Sweet Pepper Bowl

    START TO FINISH: 30 minutes MAKES 4 servings 4 medium green and/or red sweet peppers 2 tablespoons water 1 8.8-ounce pouch cooked Spanish-style rice 1 14.5-ounce can stewed tomatoes, undrained 4 slices Monterey Jack cheese with jalapeño peppers (4 ounces) 1 tablespoon...
    Chili-Style Vegetable Pasta

    Chili-Style Vegetable Pasta

    PREP: 20 minutes COOK: 5 to 6 hours (low) or 21⁄2 to 3 hours (high) MAKES 6 servings 2 14.5-ounce cans no-salt-added diced tomatoes, undrained 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 1 15-ounce can red kidney beans, rinsed and drained 1 8-ounce...