Tired of the same old sad desk lunch? Craving something warm, cheesy, and packed with greens but short on time? Meet your new lunchtime hero: the Spinach and Feta Panini! This sandwich is an absolute game-changer, delivering gourmet flavor in under 10 minutes. We’re talking layers of fresh spinach, juicy tomato, zesty red onion, and tangy feta cheese, all grilled to golden, melty perfection. It’s proof that a quick meal can be incredibly delicious and satisfying. Let’s get grilling!
Ingredients
• 4 cups / 120g fresh spinach
• 8 slices whole wheat bread, or 4 whole wheat hoagie buns, or 2 whole wheat pitas
• 1 medium tomato, cut into 8 slices
• 1/8 teaspoon / 0.75g salt
• 1/8 teaspoon / 0.25g ground black pepper
• 1/8 cup / 20g thinly sliced red onion
• 2 tablespoons / 8g shredded fresh basil
• 1/2 cup / 56g crumbled reduced-fat feta cheese
• Olive oil nonstick cooking spray
Instructions
1. Assemble the sandwiches. On four slices of bread, layer half the spinach, the tomato slices, salt, pepper, red onion, and fresh basil. Sprinkle evenly with feta cheese. Top with the remaining spinach and the other four slices of bread, pressing down firmly.
2. Prepare your cooking surface. Lightly coat a sandwich press, indoor grill, or large nonstick skillet with cooking spray and preheat over medium heat.
3. Grill the sandwiches in batches if needed. For a sandwich press, cook for 2-3 minutes until the bread is golden and the cheese has melted. For a skillet or grill pan, cook for 1-2 minutes per side, pressing down with a heavy pan or spatula, until toasted and the cheese is melted.
Nutritional Information
• Per Sandwich: 174 calories, 5g total fat (2g saturated fat), 5mg cholesterol, 597mg sodium, 27g carbohydrates, 5g fiber, 10g protein.
Pro Tips
• Make it Vegan: Simply substitute the feta cheese with your favorite crumbled feta-style vegan cheese.
• Add a flavor boost by spreading a thin layer of pesto or hummus on the bread before adding the other .
• Don’t be shy with the spinach! It wilts down significantly when cooked, so pack it in for extra nutrients and flavor.
