Tired of boring condiments? Elevate your everyday meals with this incredibly simple but flavor-packed Curry Mayonnaise! The aromatic warmth of Madras curry powder combined with a spicy kick of chili and garlic creates a creamy, unforgettable sauce. It’s the perfect secret weapon to have in your fridge for slathering on veggie burgers, dipping sweet potato fries, or adding a zesty twist to your favorite wraps. In just five minutes, you can create a gourmet aioli that tastes like it took hours to perfect.
Ingredients
• 1 cup / 250 ml mayonnaise (use a vegan brand to keep it plant-based)
• 1 teaspoon minced garlic
• 3 teaspoons Madras curry powder
• ½ teaspoon garlic chili paste
• ¼ teaspoon cayenne pepper
• Pinch of salt, or more, to taste
Instructions
1. In a small non-metal bowl, combine the mayonnaise, minced garlic, Madras curry powder, garlic chili paste, cayenne pepper, and a pinch of salt.
2. Stir everything together with a spoon or small whisk until the mixture is smooth and the color is uniform.
3. Cover the bowl and refrigerate for at least 10 minutes before using. This allows the flavors to meld and deepen.
Nutritional Information
• Serving Size: 1 tablespoon
• Calories: 95 kcal
• Fat: 10g
• Carbohydrates: 1g
• Protein: 0g
• Sodium: 90mg
• (Note: Values are approximate and vary based on the brand of mayonnaise used.)
Pro Tips
• For the best flavor, let the mayonnaise rest in the refrigerator for at least an hour, or even overnight. The spices will fully bloom and infuse the base.
• Gently toast the curry powder in a dry skillet over low heat for 30-60 seconds until fragrant. Let it cool completely before mixing it into the mayonnaise for a deeper, more complex flavor.
• A squeeze of fresh lime or lemon juice at the end will brighten the entire sauce and add a lovely layer of acidity to cut through the richness.
• Adjust the spice level to your preference. Omit the cayenne for a milder version, or add an extra dash of garlic chili paste for a fiery kick.
FAQ
Q: How can I ensure this curry mayonnaise is vegan
A: To make this recipe 100% vegan, simply choose a plant-based mayonnaise. There are many excellent egg-free and dairy-free options available made from soy, aquafaba, or avocado oil that will create a perfectly creamy and delicious sauce.
Q: What are the best vegetarian pairings for this sauce
A: This versatile sauce is fantastic with a wide range of vegetarian foods. Try it as a dipping sauce for sweet potato fries, onion rings, or crispy tofu. Slather it on black bean burgers or falafel wraps, or use it as a flavorful base for a chickpea salad sandwich.
Q: How long does this vegetarian curry mayo last in the fridge
A: When stored in an airtight container in the refrigerator, this curry mayonnaise will stay fresh for up to one week. Always check the expiration date of the base mayonnaise you used as a primary guideline for freshness.
Q: Can I use a different type of curry powder
A: Yes, absolutely. While Madras curry powder offers a specific aromatic warmth, you can substitute it with any medium-heat curry powder you have. For a milder flavor, use a standard yellow curry powder. Just be aware that the final taste and color may vary slightly.
