• slender sourdough French bread
• cream cheese
• watercress
• cherry tomatoes
• salt to taste
1. Cut thin slices from a long, slender loaf of sourdough French bread and spread them generously with cream cheese.
2. Wash and trim a bunch of watercress, shake or pat it dry, and break it up into sprigs. Arrange 4 or 5 sprigs of watercress on each sandwich and put ½ a cherry tomato, cut side down, in the center. Salt the sandwiches lightly.
