This delectable dip can be made up to a day in advance, making it a perfect addition to any party menu.
Serves 12
Ingredients
• 2 cans (15 ounces each) white navy beans, drained and rinsed
• 1⁄4 cup sour cream
• 1 tablespoon orange juice concentrate
• 1 teaspoon chipotle purée (from a can of chipotle peppers) or hot pepper sauce
• 1 teaspoon lime juice
• Zest of 1 orange, grated
• 1⁄2 teaspoon salt
• 1⁄2 cup diced white onions
• 1 tablespoon chopped cilantro
1. Purée the beans, sour cream, orange juice concentrate, chipotle, lime juice, orange zest, and salt in a food processor until smooth.
2. Add onions and cilantro; mix with a rubber spatula until combined.
