Ready to add a burst of sunshine to your favorite desserts? This incredibly simple Vegan Lemon Glaze is the answer! It strikes the perfect balance between zesty tartness and sweet bliss, creating a vibrant topping that will elevate everything from a simple spice cake to your morning scones. Forget store-bought icing; this homemade version is fresh, bright, and ready in just 5 minutes!
Ingredients
• 1/4 cup / 60 mL vegan margarine, softened
• 2 cups / 500 mL icing sugar, sifted
• 2 tablespoons / 30 mL fresh lemon zest
• 1 1/2 tablespoons / 22 mL freshly squeezed lemon juice
Instructions
1. In a medium bowl, cream the softened vegan margarine until smooth using a hand mixer or a sturdy spoon.
2. Gradually add the sifted icing sugar, mixing on low speed until most of the sugar is incorporated and any lumps are gone.
3. Stir in the fresh lemon zest and lemon juice, mixing until the glaze is smooth, glossy, and well combined.
Nutritional Information
• Yields: 1 2/3 cups / 420 mL
• Serving Size: 4 teaspoons / 20 mL
• Per Serving: Approximately 70 calories, 2g fat, 13g carbohydrates, 0g protein.
Pro Tips
• For a thinner glaze, add more lemon juice, 1/2 teaspoon at a time, until you reach your desired consistency.
• For a thicker, more frosting-like consistency, add more sifted icing sugar, a tablespoon at a time.
• Use fresh lemon juice and zest for the brightest, most vibrant flavor. Bottled juice just won’t compare!
• Apply the glaze to a completely cooled cake or pastry to prevent it from melting and becoming too transparent.
FAQ
Q: Can I use something other than vegan margarine
A: Yes, you can substitute an equal amount of softened refined coconut oil. Using refined coconut oil will prevent a strong coconut flavor from overpowering the lemon. Ensure it is softened, not completely melted, for the best texture.
Q: Is all icing sugar suitable for a vegan diet
A: Not always. Some brands of refined sugar use bone char in their filtering process. To ensure this glaze is strictly vegan, opt for organic icing sugar or a brand that is certified vegan and confirmed to be unrefined with bone char.
Q: How should I store this dairy-free lemon glaze
A: Store any leftover glaze in an airtight container in the refrigerator for up to one week. The glaze will firm up when chilled, so allow it to sit at room temperature for about 15-20 minutes and stir well before using.
Q: Can I make this lemon glaze without a hand mixer
A: Absolutely. While a hand mixer makes the process quicker, you can easily make this glaze by hand. Use a sturdy spoon or a whisk and ensure your vegan margarine is very soft to make creaming it with the sugar easier. Just be prepared for a little arm workout to get it perfectly smooth.
