The Only Dressing You’ll Ever Need
Tired of boring salads? Let me introduce you to the dressing that will change everything. This “You Are a Goddess” dressing is pure magic in a jar. It’s luxuriously creamy (without any dairy!), packed with a tangy, savory, umami punch, and so incredibly versatile you’ll want to drizzle it on everything. From vibrant salads and hearty grain bowls to roasted vegetables and falafel, this liquid gold elevates any dish from simple to divine. Best of all, it comes together in just 5 minutes with a blender. Get ready to feel like a culinary goddess!
Ingredients
• ⅔ cup / 160 ml tahini
• ⅓ cup / 80 ml low-sodium soy sauce or tamari
• ¼ cup / 60 ml apple cider vinegar
• ⅓ cup / 80 ml olive oil
• 2 teaspoons / 10 ml lemon juice
• 1 clove garlic
• ¾ teaspoon / 3 g sugar
Instructions
1. Combine all , except for the olive oil, in a blender or food processor. Process until the mixture is completely smooth.
2. With the blender running on high speed, slowly stream in the olive oil. Continue blending for a full minute until the dressing is thick, creamy, and fully emulsified.
3. Transfer the dressing to a jar and chill in the refrigerator for at least 10 minutes before serving. The dressing will continue to thicken as it cools.
Nutritional Information
• Yields: 1 ½ cups
• Estimated Cost: $0.79
• Serving Size: 1 tablespoon
• Calories: 70
• Fat: 7g
• Carbohydrates: 2g
• Protein: 2g
• Fiber: 1g
• Sugar: 1g
• Sodium: 208mg
Pro Tips
• Finding Tahini: Tahini is a sesame seed paste. Look for a jarred or canned version in the international aisle of your grocery store, or find fresh versions near the hummus in the refrigerated section. A good quality, runny tahini works best.
• Adjust Consistency: If the dressing is too thick for your liking, especially after chilling, simply blend in a tablespoon of cold water at a time until you reach your desired consistency.
• Flavor Variations: Make it your own! Add a handful of fresh parsley or cilantro for an herby kick, a teaspoon of maple syrup instead of sugar for a refined sugar-free option, or a pinch of red pepper flakes for some heat.
• Storage: Store the dressing in an airtight jar in the refrigerator for up to one week. It may separate slightly; just give it a good shake or stir before using.
FAQ
Q: Can I make this tahini dressing soy-free
A: Yes, to make this dressing soy-free, simply substitute the low-sodium soy sauce or tamari with an equal amount of coconut aminos. You may want to adjust the sugar to your taste, as coconut aminos can be slightly sweeter.
Q: Does this dressing add protein to a vegetarian meal
A: Absolutely! Tahini, the main ingredient, is made from sesame seeds and is a good source of plant-based protein. Each tablespoon of this dressing adds about 2 grams of protein, helping to make your salads and bowls more satisfying.
Q: How long does this homemade vegetarian dressing last
A: Store the dressing in an airtight jar in the refrigerator for up to one week. It will thicken as it chills and may separate slightly, which is normal. Just give it a vigorous shake or stir before each use to restore its creamy texture.
Q: What if my dressing is too thick after chilling
A: If the dressing becomes thicker than you’d like, it’s very easy to adjust. Simply add one tablespoon of cold water at a time and blend or whisk it in until you reach your desired consistency.
