Glazed Pecans
Yields 1 cup
COST: $2.09
Per 1⁄4 cup
Calories: 257
Fat: 22g
Carbohydrates: 15g
Protein: 3g
Fiber: 3g
Sugar: 12g
Sodium: 2mg
2 tablespoons unsalted butter
1⁄8 cup brown sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1 cup pecans
Melt the butter over low heat in a small saucepan. Add the brown sugar, honey, and ground cinnamon. Add the pecans, stirring to coat in the mixture.
Increase heat to medium and bring to a boil, stirring to dissolve the brown sugar.
Pour the pecan mixture onto a greased baking sheet and cool. Separate the mixture and store in an airtight container or plastic bag. (They will last for about 1 week.)
