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    Vegetarian dishes

    Glazed Pecans

    Yields 1 cup

    COST: $2.09

    Per 1⁄4 cup

    Calories: 257

    Fat: 22g

    Carbohydrates: 15g

    Protein: 3g

    Fiber: 3g

    Sugar: 12g

    Sodium: 2mg

    2 tablespoons unsalted butter

    1⁄8 cup brown sugar

    1 tablespoon honey

    1 teaspoon ground cinnamon

    1 cup pecans

    Melt the butter over low heat in a small saucepan. Add the brown sugar, honey, and ground cinnamon. Add the pecans, stirring to coat in the mixture.
    Increase heat to medium and bring to a boil, stirring to dissolve the brown sugar.
    Pour the pecan mixture onto a greased baking sheet and cool. Separate the mixture and store in an airtight container or plastic bag. (They will last for about 1 week.)