Vegetarian

Quick and Easy Vegan Biscuits

Yields 12 biscuits

COST: $0.12

Per biscuit

Calories: 123

Fat: 5g

Carbohydrates: 16g

Protein: 3g

Fiber: 1g

Sugar: 0g

Sodium: 211mg

2 cups flour

1 tablespoon baking powder

1⁄2 teaspoon onion powder

1⁄2 teaspoon garlic powder

1⁄2 teaspoon salt

5 tablespoons cold vegan margarine

2⁄3 cup unsweetened soy milk

Preheat oven to 425°F.
Combine flour, baking powder, onion powder, garlic powder, and salt in a large bowl. Add margarine.
Using a fork, mash the margarine with the dry ingredients until crumbly.
Add soy milk a few tablespoons at a time and combine just until dough forms. You may need to add a little more or less than 2⁄3 cup.
Knead a few times on a floured surface, then roll out to 3⁄4 inch thick. Cut into 3-inch rounds.
Bake for 12–14 minutes, or until the tops are lightly browned.