The Ultimate Easy Homemade Guacamole Recipe

The only guacamole recipe you'll ever need is built on ripe avocados, bright lime juice, and just enough jalapeño to hum in the background. Finely diced red tomato and yellow onion add crunch while salt and black pepper do the rest. Ten minutes, one bowl, and no fancy equipment.

The Only Guacamole Recipe You’ll Ever Need

Forget store-bought tubs! Nothing compares to the vibrant, fresh flavor of homemade guacamole. It’s the ultimate crowd-pleasing dip, a healthy and delicious snack, and the perfect topping for tacos, burritos, and bowls. This recipe is incredibly simple, using just a handful of fresh ingredients to create a perfectly balanced, creamy, and zesty dip. Whether you like it chunky or smooth, this is your new go-to guide for guacamole perfection.

Ingredients

• 2 large, ripe avocados
• 1 medium red tomato, finely diced
• 1 small yellow onion, finely chopped
• 1/2 cup / 60g (2.12 oz) canned jalapeños, drained and finely chopped
• 1 tbsp / 15 ml fresh lime juice
• 1/2 tsp / 3g (0.11 oz) salt, or to taste
• 1/2 tsp / 1g (0.04 oz) ground black pepper

Instructions

1. Prepare the avocados by cutting them in half lengthwise and removing the pits. Scoop the flesh into a medium bowl and mash with a fork to your desired consistency—chunky or smooth.
2. Finely dice the tomato, onion, and drained jalapeño peppers. Add them to the bowl with the mashed avocado.
3. Add the fresh lime juice, salt, and black pepper. Stir everything together until just combined. Serve immediately for the best flavor and color.

Nutritional Information

• Serves: 8Serving Size: 1/2 cup (480 ml)
• Cost: $0.62
• Calories: 90
• Fat: 7g
• Carbohydrates: 6g
• Protein: 1g
• Fiber: 3g
• Sugar: 1g
• Sodium: 200mg

Pro Tips

• for Perfect Guacamole
• To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating. The lime juice also helps slow oxidation.
• For a milder flavor, use fresh jalapeños and remove the seeds and white membranes before dicing. For extra heat, leave some seeds in.
• Don’t overmix! Stir the until they are just combined to maintain a good texture and prevent the guacamole from becoming mushy.
• Taste and adjust seasonings right before serving. You may need an extra pinch of salt or a squeeze of lime to make the flavors pop.

FAQ

Q: Is this guacamole recipe also vegan
A: Yes, this guacamole recipe is 100% vegan. All ingredients, including avocados, tomato, onion, jalapeños, and lime juice, are entirely plant-based, making it a perfect dip for both vegetarian and vegan diets.

Q: What can I serve with this guacamole for a complete vegetarian meal
A: This guacamole is a fantastic component of a balanced vegetarian meal. For a protein-rich option, serve it alongside black bean burgers, lentil tacos, or a quinoa bowl. It’s also delicious as a dip for whole-grain tortilla chips, fresh vegetable sticks, or as a healthy fat source spread on veggie sandwiches.

Q: Can I add other vegetables to this guacamole for more nutrients
A: Absolutely! To boost the nutritional value and add more texture, consider mixing in 1/4 cup (960 ml) of grilled corn, finely diced red bell pepper, or rinsed black beans. These additions provide extra fiber and vitamins, making your vegetarian dip even healthier.

Q: How do I keep my homemade guacamole from turning brown
A: The key to preventing browning is to limit air exposure. The lime juice in the recipe helps, but for best results, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating. This creates a barrier that slows down the oxidation process, keeping it green and fresh for longer.

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Stav Kogan

The Only Guacamole Recipe You'll Ever Need

This simple guacamole recipe uses a handful of fresh ingredients to create a perfectly balanced, creamy, and zesty dip. Whether you like it chunky or smooth, this is your new go-to guide for guacamole perfection.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 serving

Calories: 90

Ingredients Method Nutrition

Ingredients

  

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• 2 large , ripe avocados
• 1 medium red tomato, finely diced
• 1 small yellow onion, finely chopped
• 1/2 cup (60 g / 2.12 oz) canned jalapeños, drained and finely chopped
• 1 tbsp (15 ml) fresh lime juice
• 1/2 tsp (3 g / 0.11 oz) salt, or to taste
• 1/2 tsp (1 g / 0.04 oz) ground black pepper
• for Perfect Guacamole
• To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating. The lime juice also helps slow oxidation.
• For a milder flavor, use fresh jalapeños and remove the seeds and white membranes before dicing. For extra heat, leave some seeds in.

Method

 

1. Prepare the avocados by cutting them in half lengthwise and removing the pits. Scoop the flesh into a medium bowl and mash with a fork to your desired consistency—chunky or smooth.
2. Finely dice the tomato, onion, and drained jalapeño peppers.
3. Add them to the bowl with the mashed avocado.
4. Add the fresh lime juice, salt, and black pepper.
5. Stir everything together until just combined.
6. Serve immediately for the best flavor and color.
7. Don't overmix!
8. Stir the until they are just combined to maintain a good texture and prevent the guacamole from becoming mushy.
9. Taste and adjust seasonings right before serving. You may need an extra pinch of salt or a squeeze of lime to make the flavors pop.

Nutrition

Calories: 90kcalCarbohydrates: 6gProtein: 1gFat: 7g

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