One of the pleasures of Tempura Dipping Sauce is that it is served warm, so be sure to reheat it just before serving. Traditionally, mounds of freshly grated ginger root and freshly grated daikon radish are served alongside this sauce.
Prep Time: 10 minutes
Makes about ¾ cup (185 ml)
½ cup (125 ml) Vegetarian Dashi
2 tablespoons mirin
2 tablespoons soy sauce
Stir all ingredients together to combine. Refrigerate sauce until ready for use. Heat before serving.
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I have always been a huge fan of classic creamy dressings, but sometimes my lunchtime salads scream for something with a bit more zing and umami. That is exactly where this Asian Ranch Dressing comes in to save the day! It is the perfect fusion of that comforting,…
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