Cooking Vegetarian: 2,600+ Recipes
In a world where we can get almost any fruit or vegetable year-round, forced rhubarb remains a beautiful, fleeting treasure. Its vibrant pink stalks grace us only from late January to April, and when they do, I’m on a mission to capture their unique flavour....
There’s a certain magic to a restaurant with no menu, where you simply trust the chef to delight your senses. On a trip to Kolkata, I stumbled upon such a place, Kasturi, where the chef served some of the most incredible vegetarian food I’ve ever tasted....
Unlock the authentic taste of South India with this incredibly fresh and creamy coconut chutney. It’s the ultimate vibrant, aromatic accompaniment that brings dishes like dosa and idli to life. Made in minutes with a handful of ingredients, this chutney is a...
Pairing pungent mustard with fiery chiles might not sound like it should work, but I promise you, the combination is absolutely sublime. A quick two-day fermentation with lemon juice and salt magically rounds off the sharp edges, creating a champion condiment worthy...
A Burst of Zesty Heat for Your Pantry! Get ready to electrify your taste buds with this incredible Lemon & Chile Pickle! It’s a true tongue-tickler—a vibrant explosion of fresh, zesty, and fiery flavors that will brighten any dish. The secret ingredient, ajwain...
My search for the ultimate eggplant chutney is officially over. For years, I’ve been on a quest, and the journey ends with this incredible family recipe, generously shared by my dear friend Aditya, a brilliant chef I worked with at London’s...
If you’ve ever wandered the streets of Mangalore in the morning, you’ve likely been captivated by the irresistible aroma of freshly fried banana puris. Locals adore these deep-fried delights, and for good reason! I wanted to capture that same magic in a...
Step into any South Indian kitchen, and you’ll likely be greeted by the irresistible aroma of dosas sizzling on a hot pan. These aren’t just any pancakes; they are a culinary masterpiece, a national treasure celebrated for their incredible texture and...
There’s a tiny, unassuming restaurant in Mysore, India called Mylari Dosa. It’s the kind of place you could easily walk past, but inside, they perform a special kind of magic with just two ingredients: dosa and chutney. The dosas aren’t the giant,...
The Ultimate Sharing Naan: Aunty Harsha’s Famous Recipe Is there any greater joy than that moment in an Indian restaurant when a giant, steaming naan bread lands on the table? That friendly jostle as everyone scrambles for the most buttery, garlic-drenched piece...
Behold the Malabar Paratha, the undisputed star of South Indian breads! Imagine a bread that’s a paradox of textures: impossibly flaky, wonderfully crispy, yet unbelievably soft and fluffy all at once. Each beautifully coiled paratha, flecked with golden-brown spots,...
Imagine a crisp winter evening, warmed by the rustic, earthy aroma of freshly made Makki di Roti. This golden corn flatbread is a cherished gift from the heart of Punjab, a culinary tradition passed down through generations. While traditionally paired with a vibrant...