by Admin | Oct 2, 2025 | Whole Grains, Rice, and Pasta
About This Recipe Inspired by a traditional Bengali recipe from Srila Prabhupada’s sister, Pishima, this dish is a complete meal in one pot. What makes it truly special is the technique of dry-roasting the toor dal before cooking, which imparts a wonderful nutty...
by Admin | Oct 1, 2025 | Whole Grains, Rice, and Pasta
Rooted in the traditions of the Jagannatha Temple in Puri, this lavish khichari is a complete meal in itself. It is wonderfully fragrant, visually appetizing, and nutritionally balanced. The most detailed part of the process is frying the nuts and spices, but the rest...
by Admin | Jun 1, 2021 | Desserts
My desserts are influenced by local flavors as well as Latin and Caribbean ingredients. This dessert is based on Jamaican rum cake and the mojito, South Florida’s most popular drink. The cake is moist and flavorful, and the addition of mint, lime, and rum makes it...
by Admin | May 30, 2021 | Desserts
Gina says: I always love watermelon because it reminds me of sitting outside with my sisters. We weren’t allowed to eat it in the house because it was so messy. We’d have a ball, spitting seeds at each other, not a care in the world. This sorbet is a great way to pay...
