by Admin | Jun 10, 2020 | Side Dishes
Most countries have to their credit some type of dish using the ubiquitous pancake. In China, Mandarin pancakes are used as wrappers for Peking duck or a moo shu dish made with shredded ingredients. They are similar to Mexican tortillas but are thinner and chewier....
by Admin | Jun 10, 2020 | Side Dishes
This bright-colored Indian dish is excellent served as a breakfast, lunch, or dinner course, and it takes only minutes to make. It is creamy and spicy, and eggs don’t get much better than this. SERVES 4 8 eggs Вј cup milk ВЅ teaspoon salt Liberal seasoning...
by Admin | Jun 9, 2020 | Soups
This recipe can be easily doubled or tripled and, therefore, is a good choice for serving at a large informal gathering. The bulgur adds a meaty flavor and texture so be sure to include it. Try serving it with cornbread for a delicious combination. SERVES 4 AS A MAIN...
by Admin | Jun 9, 2020 | Soups
This is a perfectly smooth soup with a delicate pumpkin flavor that is reminiscent of winter squash. Pumpkins intended for cooking should be small (preferably not over 5 pounds) to ensure a sweet flavor and smooth texture. For this soup be sure to use a good-flavored...
by Admin | Jun 8, 2020 | Soups
A thick, flavorful soup that is easy to prepare and would satisfy any appetite. It is served over a slice of toasted French bread and melted cheese, and finally topped with grated Parmesan cheese. For best results prepare the soup a few hours before serving to develop...
