This is what we Brits consider “pudding,” which is far removed from its American incarnation. For this version, think bread pudding, only so much more luxurious: sweet, softly solid, and starchy, offering solace to the soul and bolstering the body. To eat it is...
My desserts are influenced by local flavors as well as Latin and Caribbean ingredients. This dessert is based on Jamaican rum cake and the mojito, South Florida’s most popular drink. The cake is moist and flavorful, and the addition of mint, lime, and rum makes it...
Gina says: I always love watermelon because it reminds me of sitting outside with my sisters. We weren’t allowed to eat it in the house because it was so messy. We’d have a ball, spitting seeds at each other, not a care in the world. This sorbet is a great way to pay...